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Introduction to Fire Safety Management

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<strong>Introduction</strong> <strong>to</strong> <strong>Fire</strong> <strong>Safety</strong> <strong>Management</strong><br />

Figure 8.12 Electrical supply testing<br />

For example, if electrical equipment is <strong>to</strong> be used<br />

in a hazardous area where fl ammable substances could<br />

be or have been used/s<strong>to</strong>red then it should be intrinsically<br />

safe.<br />

Both temporary and permanent electrical supply<br />

installations should be installed in accordance with the<br />

latest addition of BS 7671 (IEE Wiring Regulations and<br />

the Electricity at Work Regulations 1989). Installations,<br />

particularly if of a temporary nature, for example in<br />

construction works, must be inspected regularly and<br />

tested at intervals no greater than those specifi ed by the<br />

installation company. It should be noted that if temporary<br />

installations are in position for a greater period than 3<br />

months on a construction site then they should be<br />

subject <strong>to</strong> test in line with HSE guidance every 3 months<br />

or when they have been altered.<br />

Electrical cabling should be protected against<br />

damage by appropriate routing away from potentially<br />

hazardous areas such as pedestrian routes or vehicular<br />

routes.<br />

Portable appliance testing (PAT)<br />

Portable electrical equipment should be subject <strong>to</strong> regular<br />

inspections and tests, the time frames of which will<br />

be dependent upon the nature of use. Ideally portable<br />

electrical equipment should carry durable labels which<br />

display that it has been inspected and tested and is in a<br />

satisfac<strong>to</strong>ry condition.<br />

Table 8.2 summarises the HSE’s guidance on the<br />

type and frequency of inspections and tests for portable<br />

electrical appliances in offi ces and hotels, etc.<br />

148<br />

Figure 8.13 Portable appliance testing<br />

Electrical equipment used in more hostile environments<br />

such as in construction and mountainous works<br />

are tested more frequently.<br />

Electrical installations, whether temporary or<br />

permanent, <strong>to</strong>gether with electrical equipment and<br />

apparatus, should be protected by a range of measures<br />

including residual current devices (RCDs) which protect<br />

human beings from electrical shock, fuses and miniature<br />

moulded case circuit breakers (MCCBs) which provide<br />

protection <strong>to</strong> apparatus from overheating and short<br />

circuits. Arrangements should be in place <strong>to</strong> ensure<br />

that all electrical work <strong>to</strong> installations and/or electrical<br />

equipment is undertaken by only trained, qualifi ed and<br />

competent electricians who are familiar with the systems<br />

involved.<br />

Electrical safety systems such as those detailed<br />

above will also assist in reducing the risk of fi re caused<br />

by damage <strong>to</strong> installation cabling caused by vermin;<br />

however, these systems should be supported by active<br />

management <strong>to</strong> control vermin for the risk of fi re from<br />

these areas <strong>to</strong> be avoided or minimised.<br />

All staff members who are <strong>to</strong> make use of electrical<br />

equipment should be familiarised with the hazards<br />

associated with electrical equipment, any specifi c design<br />

issues, limitations and signs and symp<strong>to</strong>ms of deterioration<br />

or wear.<br />

Documented systems <strong>to</strong> provide evidence of the<br />

testing, inspection, etc., <strong>to</strong>gether with a defect reporting<br />

system, should be considered <strong>to</strong> assist in managing<br />

electrical safety.<br />

8.4.2 Cookers, associated cooking equipment<br />

and installations<br />

<strong>Management</strong> systems that include those issues covered<br />

under electrical safety must be considered when using

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