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Introduction to Fire Safety Management

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<strong>Introduction</strong> <strong>to</strong> <strong>Fire</strong> <strong>Safety</strong> <strong>Management</strong><br />

Table 9.13 Summary of the types and uses of portable fi re fi ghting extinguishers<br />

Extinguisher/ medium Best for Danger How it works<br />

Water Panel colour Wood, cloth, paper, plastics, Do not use on burning fat Mainly by cooling burning material.<br />

coal, etc. <strong>Fire</strong>s involving or oil or on electrical<br />

solids appliances<br />

Dry powder Panel Liquids such as grease, fats, Safe on live electrical Knocks down fl ames and<br />

colour oil, paint, petrol, etc. but not equipment, does not smothers the fi re.<br />

on chip or fat pan fi res. penetrate the spaces in<br />

equipment easily and the<br />

fi re may reignite. Does not<br />

cool the fi re very well and<br />

care should be taken that<br />

the fi re does not reignite<br />

Aqueous fi lm forming Wood, cloth, paper, plastics, Do not use on fl ammable Forms a fi re extinguishing fi lm on<br />

foam (AFFF) Panel coal, etc. oil fi res the surface of a burning liquid. Has<br />

colour <strong>Fire</strong>s involving solids a cooling action with a wider<br />

extinguishing application than water<br />

Liquids such as grease, fats, on solid combustible materials.<br />

oil, paint, petrol, etc. but not<br />

on chip or fat pan fi res.<br />

Wet chemical Panel Cooking oils and fats These extinguishers are The wet chemical agent reacts with<br />

colour generally not recommended the burning oil or fat <strong>to</strong> form a<br />

for home use ‘suds-like’ blanket across the fuel<br />

surface. This ‘suds-like’ blanket<br />

extinguishes the fi re by excluding<br />

the air, and by preventing the<br />

release of fl ammable vapours.<br />

Carbon dioxide CO 2 Liquids such as grease, fats, Do not use on chip or fat. Vaporising liquid gas which<br />

Panel colour oil paint, petrol, etc. but not This type of extinguisher smothers the fl ames by displacing<br />

on chip or fat pan fi res. does not cool the fi re very oxygen in the air.<br />

well and you need <strong>to</strong> watch<br />

that the fi re does not start<br />

up again<br />

224<br />

Fumes from CO 2<br />

extinguishers can be harmful<br />

if used in confi ned spaces:<br />

ventilate the area as soon as<br />

the fi re has been controlled<br />

<strong>Fire</strong> blanket <strong>Fire</strong>s involving both solids If the blanket does not Smothers the fi re.<br />

and liquids. Particularly good completely cover the fi re, it<br />

for small fi res in clothing and will not be able <strong>to</strong> extinguish<br />

for chip and fat pan fi res the fi re<br />

provided the blanket<br />

completely covers the fi re.

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