Level Up.pdf

Achievement Unlocked:
Exactly Like Making Chili
(Feeds 6 to 8)
1/4 cup extra virgin olive oil
2 cloves fresh garlic
3 pounds beef brisket (trimmed of all fat)
2 large cans crushed tomatoes
2 small cans of beef broth
2 ancho chilis
1/2 tablespoon chili powder
1 tablespoon cayenne pepper
1/2 tablespoon of crushed red chili (seeds)
1 tablespoon Lowry ’ s garlic salt
2 large green peppers
1 large red pepper
1 large yellow onion
1/4 cup scallions (for serving)
1/2 cup of sour cream (for serving)
1/2 cup shredded Monterey Jack cheese (for
serving)
1. Slice garlic cloves. In a large pot or Dutch oven, heat oil over medium
heat. Brown the garlic cloves in oil. Add beef brisket in the garlic/olive
oil. Cook for about 7 to 10 minutes until browned.
2. Meanwhile, put ancho chili and beef broth in a blender or food
processor. Process until the chilis are pureed. Set mixture aside.