MEDITERRANEAN ACTION PLAN

Rapport de l’Atelier sur le tourisme et le développement durable en Méditerranée
Antaly (Turquie), 17, 18 & 19 septembre 1998
trade associations and business federations. But its achievement on the ground and
the development of good practice appear most likely to emerge from a bottom up
rather than a top down process. Local destinations provide the logical proving
grounds for developing and sharing the more sustainable tourism of the future.
Modern marketing also makes possible Naisbitt's vision in The GlobaI Paradox, of
thinking local - and acting global.
Sources:
This synopsis is developed from the author's wide international experience and
work for the World Travel & Tourism Council over the years 1991-1995. It draws
also on the many sources referenced in Middleton V.T.C., and Hawkins, R.,
Sustainable Tourism: A Marketing Perspective, Butterworth-Heinemann, Oxford,
UK, 1998.
3.3 Tourisme et développement durable en Méditerranée : le point de
vue d’un Tour-Opérateur (Dr Michael Iwand, Executive Director
Environment, TUI)
TUI’S E COLOGICAL C RITERIA
Destinations Accommodation Transportation
Criteria for TUI
Environmental Reporting
Quality of Sea and Beaches
Water Supply and Water Saving
Measures
Sewage Treatment and Use of
Treated Waste Water
Waste Disposal and Waste
Avoidance
Energy Supply and Energy
Saving Measures
Traffic, Air, Noise and Climate
Landscape and Building Density
Nature Conservation and
Protection of Endangered
Species
Environmental Information and
Offers
Environmental Policy and
Activities
TUI Environmental
Checklist for Hotels Clubs,
Holiday Apartments
Hotel Management
• Sewage Treatment
• Waste Disposal
• Water Supply and Water
Saving Measures
• Energy Supply and Energy
Saving Measures
• Consumption Numbers
• Purchasing/Provision
• Food & Beverages
Department, Health and
Hygiene
• Training of Employees
Architecture and Building
Materials
Noise Protection
Green Spaces
Pool Area
Location and immediate
Surroundings
Quality of the Sea near Hotel
Quality of the Beaches near
Hotel
Environmental Information and
Offers
Environmental Activities
20
Aircraft, Train, Bus, Ship
Energy consumption
Noxious Emissions and Noise
Emissions
Area Consumption and Area
Sealing
Service Engineering:
Maintenance of Equipment and
route Services
Catering and Waste
Management
Environmental Information for
Customers
Environmental Guideline and
Environmental Reporting
Environmental Research and
Development
Environmental Cooperations;
Integrated Traffic Concepts
Specific Data: Type of
Equipment, Engine, Age.
Plan Bleu