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MEDITERRANEAN ACTION PLAN

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Rapport de l’Atelier sur le tourisme et le développement durable en Méditerranée<br />

Antaly (Turquie), 17, 18 & 19 septembre 1998<br />

TUI’S E COLOGICAL S TRATEGY P LANNING O BJECTIVES<br />

Time period Ecological<br />

objectives<br />

Short term<br />

Medium term<br />

(up to 2005)<br />

Long term<br />

(up to 2030)<br />

Reduction of<br />

environmental pollution<br />

and impairment<br />

Environmental relief<br />

Prevention of<br />

environmental pollution<br />

and impairment<br />

Protection of Biodiversity<br />

Environmental relief<br />

Prevention of<br />

environmental pollution<br />

and nuisance<br />

Environmental<br />

improvements<br />

Sustainable Development<br />

23<br />

Measures Economic<br />

objectives<br />

Education/consulting<br />

Programme organisation<br />

Hotel management<br />

Environmental<br />

standard/Eco-labelling<br />

Environmental<br />

information system<br />

Environmental quality<br />

goals<br />

Quality control<br />

Product optimisation<br />

Ensuring returns<br />

Management of risk<br />

and opportunitiesinnovation<br />

Eco-controlling<br />

Ecological product control Securing the future<br />

Environmental impact Securing and improving<br />

assessment<br />

revenues<br />

TUI ENVIRONMENTAL C HECKLIST: GOLF - E NVIRONMENTAL ASPECTS OF<br />

THE ASSESSMENT OF GOLF COURSES<br />

1. Are there any shortages in water supply?<br />

2. Are there any obvious periods of draught? When, how and for which reasons?<br />

3. What kind of water is used for watering the links (drinking water or treated<br />

wastewater)? What quantity is used per day (litres)? What is the total area<br />

(acres) of the links, and how many greens has the golf course?<br />

4. Is the owner informed about the environmentally problematic nature of golf<br />

links (consumption of water / use of herbicides and pesticides / consumption of<br />

floorspace / competition to other forms of usage, like agriculture)? Has he<br />

actively taken means in order to reduce the environmental impact?<br />

5. Is there – on a volunteer basis or under legal obligation – an Environmental<br />

Impact Assessment EIA for the golf links. When and by whom was it realised?<br />

6. How many hotel beds belong directly to the golf course? Is there any restaurant<br />

capacity available?<br />

7. Is there a public discussion in the region (political parties, media,<br />

environmental groups, other branches) against the conduction of golf courses?<br />

On what argumentation basis?<br />

Plan Bleu

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