2010-2011 Makivik Annual Report
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Unaaq Fisheries<br />
Les Pêcheries Unaaq<br />
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shrimp harvested and processed are sold either in the<br />
Chinese or Russian markets with smaller markets existing<br />
in Europe and the Ukraine.<br />
Over the years this resource has lost considerable value<br />
because there were a lot of shrimp, so the price dropped.<br />
Most recently however there has been a surge in prices<br />
and shrimp are less plentiful. There was a small increase<br />
in price as expected when importers stocked up for the<br />
Christmas/New Year season, but this time the increase<br />
is lasting longer than usual and there is no sign in the<br />
market to indicate a drop in price because the demand<br />
remains high.<br />
The Canadian fishery is experiencing changes. Quotas<br />
in certain areas have been reduced because of a shift or<br />
decrease in local biomass while catches in other areas have been<br />
seasonal, sporadic or patchy.<br />
As in past years several Inuit fishermen are employed aboard<br />
these vessels. Although many left the fishery in the past years<br />
due to lower crew shares, some are drawn back because the<br />
value of the crew shares increases with price.<br />
The world shrimp market is a mix of warm water shrimp that<br />
are usually cultivated, and coldwater shrimp that are usually<br />
wild. This year aquaculture operations have been hit by several<br />
problems. Production is much lower due to adverse weather,<br />
disease and high costs of feed. Many producers have switched<br />
to other species, which will give better results. In the absence of<br />
warm water shrimp in the market, our higher valued coldwater<br />
product becomes an alternative.<br />
versées aux membres d’équipage, certains sont revenus attirés<br />
par l’augmentation récente des prix.<br />
Le marché mondial de la crevette est composé de crevettes<br />
d’eau chaude qui sont habituellement cultivées, et de crevettes<br />
d’eau froide sauvages. Cette année, les activités aquacoles ont<br />
connu de nombreux problèmes. La production est beaucoup plus<br />
faible en raison de conditions météorologiques défavorables, de<br />
maladie et du coût élevé des aliments. Plusieurs producteurs se<br />
sont tournés vers d’autres espèces, ce qui permettra d’obtenir<br />
de meilleurs résultats. En l’absence de crevettes d’eau chaude<br />
sur le marché, nos produits à forte valeur ajoutée deviennent<br />
plus attrayants.<br />
mr{[4• <strong>Makivik</strong> Corporation • Société <strong>Makivik</strong><br />
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