LACC Vision & Mission Statements As Approved By - Los Angeles ...

LOS ANGELES CITY COLLEGE 80TH ANNIVERSARY CATALOG 2008-2009
FAMILY AND CONSUMER STUDIES 51
Food Production Management
3 UNITS - (CSU)
Co-requisite: Concurrent enrollment Family and Consumer Studies 151 is
required.
Advisory: English 21 or equivalent, Mathematics 105 or Learning Skills 10ABC
or higher.
Students can satisfy English and Mathematics requirements by appropriate
placement on the College Assessment.
This course is offered only fall semesters, day session. Introduction to institutional
menu analysis for food requisitioning, food production planning and
implementation. Basic principles of quantity cooking are emphasized.
FAMILY AND CONSUMER STUDIES 52
Food Service Management
3 UNITS - (CSU)
Prerequisite: Family and Consumer Studies 51 and 55 or equivalent.
Principles of management of resources in quantity food service including
selection, evaluation, supervision, financial statements, cash control, budgeting,
computer applications.
FAMILY AND CONSUMER STUDIES 55
Dietetic Education
3 UNITS - (CSU)
Advisory: English 21 or equivalent.
This course is offered only fall semesters. An introduction to careers in dietetics
and school food service. The application of communication skills to
training, counseling, and education is studied.
FAMILY AND CONSUMER STUDIES 56
Nutrition Delivery Systems
3 UNITS - (CSU)
Co-requisite: Family and Consumer Studies 156 required.
Advisories: English 21 or equivalent, and Mathematics 105 or higher, Learning
Skills 10ABC or higher.
This course is offered only spring semesters, day session. Introduction to
nutrition delivery systems and institutional menu diet modifications. State
and Federal regulatory guidelines for food service are studied.
FAMILY AND CONSUMER STUDIES 127
Nutrition Care Laboratory
2 UNITS - (A)
Prerequisite: Physical examination, negative TB test with the past 6 months,
MMR, student malpractice insurance.
Co-requisite: Concurrent enrollment with Family and Consumer Studies 27
required.
This course is offered only fall semesters, day session. This clinical laboratory
provides supervised practice in development and implementation of
nutrition care plans in acute care facilities.
FAMILY AND CONSUMER STUDIES 128
Advanced Nutrition Care Laboratory
2 UNITS - (A)
Prerequisite: Family and Consumer Studies 127 Physical examination, negative
TB test within the past 6 months, MMR, student malpractice insurance.
Co-requisite: Family and Consumer Studies 28.
This course is offered only spring semesters, day session. This clinical laboratory
provides supervised practice in group education and counseling of
clients from various stages of the life cycle.
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FAMILY AND CONSUMER STUDIES 129
Dietetic Laboratory
2 UNITS - (A)
Prerequisite: Physical examination and negative TB test within the past 6
months, student malpractice insurance; Family and Consumer Studies 151.
This course is offered only spring semesters, day session. This clinical laboratory
provides supervised practice in management and marketing of food
service facilities.
FAMILY AND CONSUMER STUDIES 151
Food Production Management Laboratory
2 UNITS - (A)
Prerequisite: Physical examination and negative TB test within the past 6
months, student malpractice insurance.
Co-requisite: Concurrent enrollment in Family and Consumer Studies 51
required.
This course is offered only fall semesters, day session. This clinical laboratory
provides supervised practice in food requisitioning, food production planning
and quantity food production.
FAMILY AND CONSUMER STUDIES 156
Nutrition Delivery Systems Laboratory
2 UNITS - (A)
Prerequisite: Physical examination and negative TB test within the past 6
months, student malpractice insurance.
Co-requisite: Concurrent enrollment in Family and Consumer Studies 56
required.
This course is offered only spring semesters, day session. This clinical laboratory
provides supervised practice in nutritional services including modified
diets and the health care team. Nutrition delivery systems are evaluated
according to state and federal regulatory guidelines.
FAMILY AND CONSUMER STUDIES 185
Directed Study — 1 UNIT (CSU)
FAMILY AND CONSUMER STUDIES 2855
Directed Study — 2 UNITS (CSU)
FAMILY AND CONSUMER STUDIES 385
Directed Study — 3 UNITS (CSU)
Conference 1 hour per unit.
Allows students to pursue Directed Study on a contract
basis under the direction of a
supervising instructor. Refer to
the "Directed Study" section of
this catalog for additional
information.
Credit Limit: A maximum of 3 units
in Directed Study may be taken for
credit. This course enables Family
Consumer Studies students to
pursue on their own an indepth
study of a subject of
special interest in the field
of Family and Consumer
Studies. Consultation with the
instructor on a weekly basis,
plus independent work is
required.