LACC Vision & Mission Statements As Approved By - Los Angeles ...
LACC Vision & Mission Statements As Approved By - Los Angeles ...
LACC Vision & Mission Statements As Approved By - Los Angeles ...
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VESL FOR HOME-HEALTH AID 059CE<br />
0 UNITS<br />
This non-credit open-entry/exit course is designed for LEP students to learn<br />
English terminology in the context of the Health field. This is a short-term<br />
class which will assist students who will enter into the Nursing Department.<br />
VESL: READING FOR OFFICE SKILLS 058CE<br />
0 UNITS<br />
This is a short-term non-credit open entry/exit course designed for Limited<br />
English Proficient adults who are interested in working in an office but need<br />
the English skills. The course will prepare them with the vocabulary and<br />
strategies of how to read and comprehend any type of reading material.<br />
RETAILING SMARTS 1 241CE<br />
Get to Know Your Customers<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers the methods and skills in getting to know their customer.<br />
The curriculum is modifiable for the LEP students. The topics covered but<br />
are not limited to: greeting customers in a winning way, building relationships,<br />
and determining a customer’s needs. After completing this course the student<br />
has an option to continue their education or become gainfully employed.<br />
RETAILING SMARTS 2 237CE<br />
Strategies in Meeting your Customers Needs<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers with the strategies required in understanding their<br />
customers or client’s needs. The curriculum is modifiable for the LEP student.<br />
The topics covered but are not limited to making shopping an enjoyable<br />
experience, accommodating customers with disabilities, in-store and phone<br />
customers, keeping commitments to your customer, and special orders.<br />
RETAILING SMARTS 4 235CE<br />
Going the Extra Mile<br />
0 UNITS<br />
This short-term customer service workshop is designed to provide new and<br />
incumbent workers with the strategies required in going the extra mile for a<br />
customer. The curriculum is modifiable for the LEP student and designed<br />
for incumbent workers and/or new employees. The topics covered but are<br />
not limited to: customer follow-up, artfully using business cards, business<br />
card etiquette, and personal services. After completion of this workshop the<br />
attendee will have two options 1) continue their education 2) become gainfully<br />
employed.<br />
RETAILING SMARTS 5 234CE<br />
Explaining Features and Benefits<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers to explain features and benefits required by customers.<br />
The curriculum is modifiable for the LEP students. The topics covered but<br />
are not limited to learning about the products you sell, identifying product<br />
features and demonstrating product features. After completing this course<br />
the student has an option to continue their education or become gratefully<br />
employed.<br />
LOS ANGELES CITY COLLEGE 80TH ANNIVERSARY CATALOG 2008-2009<br />
- 203 -<br />
RETAILING SMARTS 6 231CE<br />
Building Sales<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers in building sales required in getting to know their customer<br />
or client. The curriculum is modifiable for the LEP students. The topics covered<br />
but are not limited to suggesting additional merchandise, creating special<br />
promotions, and taking the guesswork out of gift giving. After completing this<br />
course the student has an option to continue their education or become<br />
gainfully employed.<br />
RETAILING SMARTS 7 232CE<br />
Closing The Sale<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers the skills and strategies in making a sale. The curriculum<br />
is modifiable for the LEP students. The topics covered but are not limited to<br />
recognizing buying signals, asking for the sale and suggesting helpful addons.<br />
RETAILING SMARTS 8 233CE<br />
Completing the Sales Transaction<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers to complete the sales transactions. The curriculum is<br />
modifiable for the LEP students. The topics covered but are not limited in<br />
accepting checks and credit cards, and completing the paperwork. After<br />
completing this course the student has an option to continue their education<br />
or become gratefully employed.<br />
STRATEGIES IN ADAPTING<br />
TO YOUR CUSTOMER 24CE<br />
0 UNITS<br />
This short-term vocational education course is designed to provide new and<br />
incumbent workers with the strategies required in getting to know their<br />
customer or client. The curriculum is modifiable for the LEP student. The<br />
topics covered but are not limited to learning how to greet customers, building<br />
relationships, determining a customer’s needs. This course can be offered<br />
as a stand-alone course or coupled within the eight modules that are related<br />
to this material. After completing this course the student has an option to<br />
continue taking classes in their field of choice, or become gainfully employed.<br />
BLUEPRINT FOR CUSTOMER SERVICE 239CE<br />
0 UNITS<br />
This accelerated non-credit course is designed to provide students with the<br />
necessary tools and skills in order for them to create a “blueprint” for<br />
themselves with respect to the workplace. The topics covered include, but<br />
are not limited to, self-discovery, time management, job market realities,<br />
workplace skills (in-depth), effective communication, contacting employers,<br />
preparing for the interview, getting hired, and keeping your job. Each week<br />
there will be two topics covered.