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Climate Change and the European Water Dimension - Agri ...

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VI.E. <strong>Climate</strong> change <strong>and</strong> waterborne <strong>and</strong> vector-borne<br />

diseases<br />

VI.E.1. Introduction<br />

<strong>Climate</strong> can influence <strong>the</strong> emergence <strong>and</strong> transmission of infectious agents <strong>and</strong> <strong>the</strong><br />

specific mechanisms underlying <strong>the</strong> linkages between climate <strong>and</strong> infectious<br />

diseases vary widely. Many diseases are clearly sensitive to changes in humidity,<br />

temperature, precipitation <strong>and</strong> ultraviolet radiation intensity (Rose et al., 2001).<br />

Among <strong>the</strong>m are some of our planet’s greatest killers, such as malaria <strong>and</strong> cholera;<br />

o<strong>the</strong>rs (e.g. Lyme disease, hantavirus, Dengue fever), although less deadly, are still<br />

dangerously debilitating. A first step is thus to define which characteristics make a<br />

disease or pathogen “climate sensitive”. <strong>Climate</strong> change can influence <strong>the</strong><br />

epidemiology of infectious diseases by affecting <strong>the</strong> replication <strong>and</strong> movement of<br />

disease agents <strong>and</strong> vectors or can influence transmission dynamics indirectly<br />

through its effects on ecology or human behavior. As global temperatures continue to<br />

rise, <strong>the</strong>re are growing concerns that climate change may produce serious adverse<br />

health effects. From 1889 to 1990, <strong>the</strong> global average temperature rose by 0.4-0.8°C<br />

(Patz et al., 2001) <strong>and</strong> <strong>the</strong>re is a nine out to ten chance that global average<br />

temperatures will rise 4-7°C by 2100, with longer <strong>and</strong> hotter summers <strong>and</strong> milder<br />

winters. However, to date, it is unclear to which extent climate change affect public<br />

health through waterborne infectious diseases.<br />

VI.E.2. <strong>Water</strong>borne Diseases<br />

Both water quality <strong>and</strong> quantity can be affected by ecological changes <strong>and</strong><br />

waterborne diseases (e.g. cholera, leptospirosis, schistosomiasis, giardiasis,<br />

criptosporidiosis, human enteric viruses induced diseases, campylobacteriosis) are<br />

or are suspected to be associated with wea<strong>the</strong>r-related components. Pathogen<br />

concentration in surface waters may rise due to drought or increased precipitation<br />

leading to enhanced runoff of pathogens with manure from <strong>the</strong> l<strong>and</strong>. Coastal <strong>and</strong><br />

oceanic waters are known to harbor <strong>and</strong> transport pathogenic microorganisms <strong>and</strong> to<br />

influence indirectly <strong>the</strong>ir distribution <strong>and</strong> disease patterns. El-Nino-Sou<strong>the</strong>rn<br />

Oscillation (ENSO) has been proposed to influence cholera outbreaks (Colwell,<br />

1996) <strong>and</strong> has been associated with dynamics of <strong>the</strong> disease (Pascual et al., 2000).<br />

ENSO has also been associated with levels of diarrheal disease in Peru’ (Checkley<br />

et al., 2000). As a consequence of higher temperatures <strong>the</strong> geographic range of<br />

many Vibrio spp. would be expected to increase with warming water. For a review of<br />

<strong>the</strong> potential El Nino associated health effects (Kovats et al., 2003).<br />

Heavy rainfall mainly causes storm water overflow <strong>the</strong>reby increasing pathogen<br />

concentration in surface waters. Extreme precipitation also causes flooding of urban<br />

<strong>and</strong> rural areas with wastewater contaminated by fecal pollution. Outbreaks are not<br />

limited to countries with poor sanitation systems. In developed nations, heavy rains<br />

overburden water treatment facilities <strong>and</strong> sewage systems: with spillovers of raw<br />

sewage <strong>and</strong> animals waste from farms, high level of enteric pathogens are released<br />

into local water supplies. More than half of <strong>the</strong> waterborne diseases outbreaks in <strong>the</strong><br />

US in <strong>the</strong> past 50 years have been preceded by heavy rainfall (Patz, 2004). With<br />

climate predictions suggesting a greater intensity of storms <strong>and</strong> average<br />

precipitation, waterborne diseases are likely to increase. Floodwaters <strong>and</strong> storm<br />

waters can carry 1000 times <strong>the</strong> normal amount of disease-bearing microorganisms<br />

(Ford et al., 1998) <strong>and</strong> have been associated to high incidence of gastrointestinal<br />

disease. In a longitudinal cohort study, <strong>the</strong> rates of gastrointestinal illness during a<br />

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