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Differing Responses to an Industrialising Economy - eTheses ...

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The only brewer described as such in the whole study area for Period B was<br />

William Gould of Alcester, but the presence of brewhouses <strong>an</strong>d brewing implements in<br />

inven<strong>to</strong>ries indicate that m<strong>an</strong>y people, especially public<strong>an</strong>s, did brew their own beer. The<br />

<strong>to</strong>wn also boasted a couple of distillers during the Georgi<strong>an</strong> period. 264<br />

In 1792 a liquor merch<strong>an</strong>t cum mercer advertised, <strong>an</strong>d Alcester’s m<strong>an</strong>y pubs<br />

catered for the growth in passing traffic. 265<br />

In Period D specialist brewers <strong>an</strong>d wine <strong>an</strong>d<br />

spirit merch<strong>an</strong>ts remained a rarity, but the innkeepers <strong>an</strong>d victuallers are joined by beerretailers<br />

or beer-sellers after the 1830 Beerhouse Act. 266<br />

The majority of beer <strong>an</strong>d cider<br />

consumed was likely <strong>to</strong> be brewed on the premises or sourced locally. Records now<br />

reveal the odd barmaid <strong>an</strong>d ostler <strong>an</strong>d also lodging-house keepers in the poorer parts of<br />

the <strong>to</strong>wn. 267<br />

In addition <strong>to</strong> the craftsmen-retailers such as shoemakers, tailors <strong>an</strong>d ch<strong>an</strong>dlers,<br />

discussed above, the <strong>to</strong>wn boasted m<strong>an</strong>y other retailers of various sorts, <strong>an</strong>d, although<br />

figures vary in different sources, the impression is that the number of shops increased<br />

during the study period. The retail businesses included grocers, mercers <strong>an</strong>d general<br />

s<strong>to</strong>res. The term ‘shopkeeper’ seems <strong>to</strong> imply lower status th<strong>an</strong> ‘grocer’ or ‘mercer’,<br />

264 Records do not reveal the type of spirit produced, nor the raw materials used. Perhaps Alcester, in a<br />

small way, was following London fashion ‘at the height of the gin-drinking m<strong>an</strong>ia’, as described by H. J.<br />

Habakkuk, ‘English population in the eighteenth century’, Econ. Hist. Rev., 6, (1953), p. 126. B. Trinder.<br />

‘Food in probate inven<strong>to</strong>ries 1660-1750’, Local His<strong>to</strong>ri<strong>an</strong>, 38, (2008), p.45, suggests that distillers were<br />

making a type of English whisky.<br />

265 UBD 1792. No doubt much of his mercery <strong>an</strong>d liquor came from dist<strong>an</strong>t places.<br />

266 The term ‘public<strong>an</strong>’ was apparently not in use until the nineteenth century. Earlier the normal<br />

description was ‘innholder’, ‘innkeeper’ or ‘victualler’. In QS in Period A victuallers are also called<br />

‘alehouse-keepers’ or ‘tipplers’, <strong>an</strong>d their premises are usually referred <strong>to</strong> as ‘inns’ or ‘alehouses’, not<br />

‘pubs’ or ‘public houses’.<br />

267 For example, in WaRO, Alcester 1841 <strong>an</strong>d 1851 censuses.<br />

123

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