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Differing Responses to an Industrialising Economy - eTheses ...

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district. 357<br />

In the eighteenth century a variety of sources indicate the continued presence<br />

of several butchers in this zone. The probate inven<strong>to</strong>ry of one such, James Moore of<br />

Redditch, indicates that he also practised mixed farming <strong>an</strong>d was valued at <strong>an</strong> impressive<br />

£385. Amongst Moore’s cus<strong>to</strong>mers was Sir John Hub<strong>an</strong>d, who had allowed his meat bill<br />

<strong>to</strong> reach some £127. Other debts due <strong>to</strong> the butcher included £26 for calf-skins sold <strong>to</strong><br />

the t<strong>an</strong>ner, a reminder of the symbiotic relationship between the two trades. 358<br />

Despite<br />

its l<strong>an</strong>d-locked nature, this zone was also served by a couple of fishmongers: Robert<br />

Ea<strong>to</strong>n of Feckenham, <strong>an</strong>d Richard Alder, who supplied Cough<strong>to</strong>n Court with sea-fish. 359<br />

In the late Stuart period more exotic or luxury items found their way <strong>to</strong> residents<br />

in a variety of ways. The Throckmor<strong>to</strong>ns at Cough<strong>to</strong>n Court received their <strong>to</strong>bacco<br />

through Captain Knottesford of a local gentry family. 360 However, the zone boasted a<br />

‘haberdasher of hats’ <strong>an</strong>d a bookseller. 361<br />

There were mercers in these northern parishes,<br />

but, as the cus<strong>to</strong>mer-base was not yet very extensive compared with the market <strong>to</strong>wn,<br />

some found it necessary <strong>to</strong> combine the mercer’s trade with <strong>an</strong>other. Samuel Hemming<br />

was also <strong>an</strong> innkeeper, while Walter Moore doubled as a blacksmith. In common with<br />

other mercers they were well-off. Moore left some £20 worth of ‘goods in the marcerey<br />

shop’ <strong>to</strong> his wife, who probably r<strong>an</strong> the shop <strong>an</strong>yway while he concentrated on his<br />

357 References <strong>to</strong> the family include: WaRO, Studley baptisms, 1695/6, baptism of child of William<br />

Holyoake, Studley, drover. WoRO, marriage licence of Thomas Holioake, Beoley, grazier, July 1679, <strong>an</strong>d<br />

of William Hollyoake, Tardebigge, grazier, July 1704. WoRO, probate of Thomas Holioake, Redditch,<br />

(Tardebigge), gent, £630-3-2, 1685, who had large qu<strong>an</strong>tities of sheep <strong>an</strong>d cattle. Other Holyoakes were<br />

termed butchers or yeomen. M<strong>an</strong>y were wealthy.<br />

358 WoRO, probate of James Moore, Redditch, (Tardebigge), butcher, 1722, £385-19-8. A partial<br />

expl<strong>an</strong>ation for the lack of probate-leaving butchers may be that successful butcher/graziers, such as those<br />

encountered in the previous period, were now counted as yeomen or gentry.<br />

359 WaRO,Throckmor<strong>to</strong>n MSS, CR1998/LCB/26.<br />

360 WaRO, Throckmor<strong>to</strong>n MSS, CR1998/LCB/26.<br />

361 WaRO, Cough<strong>to</strong>n baptisms, 1695/6, baptism of child of George Hopkins, haberdasher of hats. WoRO,<br />

probate of Thomas Haugh<strong>to</strong>n, 1697, mentions Thomas Brown, ‘bibliopol..’, (bookseller).<br />

322

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