25.12.2013 Views

Differing Responses to an Industrialising Economy - eTheses ...

Differing Responses to an Industrialising Economy - eTheses ...

Differing Responses to an Industrialising Economy - eTheses ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Ipsley was described as <strong>an</strong> oat-mill; it is unknown whether the oatmeal produced was for<br />

equine or hum<strong>an</strong> consumption. 352<br />

The ‘loader’, William Mitchell, was probably <strong>an</strong><br />

employee in a mill. 353<br />

Throughout the study period bakers were serving the local communities. Perhaps<br />

they catered for the growing number of cottager-craftsmen, who probably did not have<br />

facilities <strong>to</strong> bake their own bread. Bakers typically indulged in mixed farming <strong>an</strong>d some<br />

obviously grew their own grain. 354<br />

Some farms, such as that of Elizabeth Pretty of<br />

Feckenham, had their own bakehouse (‘backhouse’ or ‘boultinghouse’) as well as their<br />

own dairy. No doubt they supplied bakery <strong>an</strong>d dairy products <strong>to</strong> neighbours as well as <strong>to</strong><br />

their household. 355<br />

As noted elsewhere, bakers often pursued other occupations such as<br />

farmer, maltster or public<strong>an</strong>. Some specialist bakers were womenfolk although<br />

references <strong>to</strong> them are not frequent in local records. 356<br />

In Period A the Needle District boasted more butchers th<strong>an</strong> the other rural<br />

subdivisions <strong>an</strong>d also more graziers <strong>an</strong>d drovers, who could fatten up cattle on the lush<br />

pastures of the Arrow valley <strong>an</strong>d the extensive, unenclosed commons ideally situated<br />

near <strong>to</strong> the Black Country <strong>an</strong>d Birmingham markets. For example, members of the<br />

farming Holyoake family made good money as butchers, graziers <strong>an</strong>d drovers in the<br />

352 Redditch Library, A Description of Redditch 1776, (copy of a MS by Joseph Monk).<br />

353 WaRO, Studley parish register 1720 <strong>an</strong>d 1734. (A reference <strong>to</strong> a loader at Piddle Mill in Berrow’s<br />

Worcester Journal 30 May 1751 clarifies this me<strong>an</strong>ing.)<br />

354 WoRO, probate of Robert Wright, Cough<strong>to</strong>n, baker, 1689, £370-7-2, <strong>an</strong>d of John Bond, Sambourne,<br />

(Cough<strong>to</strong>n), baker, 1661, £89-2-4, <strong>an</strong>d of Thomas Pearks, Cough<strong>to</strong>n, baker, 1695, £95-8-8. Another reason<br />

for the preponder<strong>an</strong>ce of bakers in the parish could be the abund<strong>an</strong>ce of gorse, used as fuel for the bakers’<br />

ovens.<br />

355 WoRO, miscell<strong>an</strong>eous probate (853/2574 <strong>an</strong>d 2578) of Elizabeth Pretty, Feckenham, widow, 1668,<br />

£203-4-0.<br />

356 WoRO, BA2289/2, Beoley churchwardens’ presentments, 1706, fortui<strong>to</strong>usly mentions a female baker,<br />

Elizabeth Church, presented as a reputed papist.<br />

321

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!