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Differing Responses to an Industrialising Economy - eTheses ...

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exch<strong>an</strong>ge of ideas. Throughout the study period the (mainly autumnal) mop fairs<br />

provided <strong>an</strong> import<strong>an</strong>t focus for the labour market, where m<strong>an</strong>y labourers <strong>an</strong>d serv<strong>an</strong>ts of<br />

both sexes were hired until the following Michaelmas.<br />

Most parishes boasted at least one drinking establishment, <strong>an</strong>d Inkberrow as m<strong>an</strong>y<br />

as seven at one time. 173<br />

However, concern about workers spending <strong>to</strong>o much money on<br />

drink, caused the suppression of four of Inkberrow’s pubs in the late eighteenth<br />

century. 174<br />

Despite this, probate data suggests a rise in the percentage of the zone’s<br />

public<strong>an</strong>s over the study period, <strong>an</strong>d baptism data shows their share continuing <strong>to</strong> rise<br />

from 1813 <strong>to</strong> 1840; 1.3% of fathers in the 1830s were public<strong>an</strong>s. 175<br />

As noted elsewhere, m<strong>an</strong>y victuallers pursued by-employments, while it was by<br />

no me<strong>an</strong>s unusual for women <strong>to</strong> be in charge of a public house. 176<br />

One village inn in the<br />

1660s had seven rooms in addition <strong>to</strong> the cheese-chamber <strong>an</strong>d buttery, perhaps enabling<br />

the l<strong>an</strong>dlord <strong>to</strong> offer accommodation. No doubt much of the fare on offer was produced<br />

on the premises, with seven ‘melch cows’ for cheese, two s<strong>to</strong>re pigs for meat <strong>an</strong>d <strong>an</strong><br />

orchard yielding verjuice, cider <strong>an</strong>d perry. 177<br />

Local records reveal two vintners,<br />

173 Bradbrook, His<strong>to</strong>ry of the Parish of Inkberrow, p. 57.<br />

174 Rogers, The State of the Poor (by Sir Frederic Mor<strong>to</strong>n Eden), p. 350.<br />

175 Tables 6.2 <strong>an</strong>d 6.6. (For some reason few public<strong>an</strong>s married by licence.) The baptism figures from the<br />

1830s include the new beerhouse-keepers. Table 6.8 (1841 census) also has 1.3% for adult males <strong>an</strong>d 0.7%<br />

for adult females in the pub trade.<br />

176 For example, Richard Biddle was both blacksmith <strong>an</strong>d victualler. (WaRO, QS35/1/2, licensed<br />

victuallers’ returns, 1673. WoRO, probate of Richard Biddle, As<strong>to</strong>n C<strong>an</strong>tlow, blacksmith, 1681, £46-8-0.)<br />

M<strong>an</strong>y victuallers farmed, but even in the nineteenth century innkeepers still had other jobs such as<br />

blacksmith <strong>an</strong>d miller. For example, WaRO, QS35/1/1, licensed victuallers’ returns, Oversley, (Arrow),<br />

1661, lists Alice Wakem<strong>an</strong>, widow.<br />

177 WoRO, probate <strong>an</strong>d miscell<strong>an</strong>eous probate (796/390) of Edward Holtham, Great Alne, victualler, 1663,<br />

£65-10-6. Verjuice is crab-apple juice used for healing <strong>an</strong>imals <strong>an</strong>d for cooking. The inn may have fronted<br />

the coach-road <strong>to</strong> London.<br />

228

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