The Future of Smallholder Farming in Eastern Africa - Uganda ...

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And sixth, the results show that the more land dedicated to maize production, the higher the profits. This follows the national trend in crop production, in that increase in production and profit has mainly been through expansion of land rather than improved productivity of land. Given the increasing scarcity of land in Uganda, particularly among the poor 6 , future increases and productivity are unlikely to come from expansion in crop acreage or pastureland, but rather from increases in land and pasture productivity through adoption on improved technologies. Maize productivity constraints Since most of the government programs are now implemented in a decentralized framework, whereby local governments have autonomy over their budgets, it is imperative that districts are aware of the major constraints to farming so as to provide for them in their planning and budgeting processes. In addition to measuring profitability and productivity, this study analyzed factors, from the farmers’ perspective, that constrain agricultural production. The hypothesis behind the analysis was that agricultural productivity constraints are location-specific hence requiring location-tailored interventions. In order to get a deeper understanding of the major factors constraining crop production, the study analyzed the priority constraints at two levels: constraints to maize production generally over the years and then focusing on the priority problems experienced during the previous season. While some constraints appear to be season specific, on the whole, the problems that are faced by farmers are consistently similar across the years. However, there are variations in the constraints faced by farmers in the specific districts as discussed further in the proceeding sections. Crosscutting constraints The main constraints to increased maize production across the four districts during the season under study (August 2000-January 2001) were pests and diseases, followed by inadequate capital to invest in production, and low and fluctuating prices. When asked to rank the priority constraints to maize production generally over the years, farmers still brought up these constraints, although in a slightly different order. Pests and diseases still ranked as the number one problem, closely followed by low and fluctuating prices, and inadequate capital (Table 11), in that order. 6 MFPED/UPPAP, 2003. The 2 nd Participatory Poverty Assessment Report. Depeening the Understanding of Poverty, Kampala.
Table 11: Crosscutting priority constraints to maize production Constraint Percentage response (%) Previous season Generally over years ________________________________________________________________________ Bad roads 0.39 0.94 Drought 7.16 5.80 Expensive labor 0.87 0.00 High input costs 2.90 3.37 Inadequate capital 9.57 2 10.48 3 Inadequate labor 6.77 3.84 Inadequate land holding 0.77 2.25 Inadequate market 6.67 8.33 Lack of inputs 4.35 4.77 Lack of extension services 0.48 0.94 Lack of good means of transport 2.13 4.30 Low price and price fluctuation 8.22 3 13.19 2 Low soil fertility 0.97 2.15 Low yields 1.64 1.50 Pests and diseases 23.02 1 15.25 1 Poor storage 6.87 5.43 Theft 1.06 3.09 Unpredictable weather 2.80 3.09 Weeds 3.97 2.15 Wild animals/birds 7.25 4.96 Other constraints 2.13 4.21 Total 100.00 100.00 ______________________________________________________________________________ Source: Survey 2001. District-specific constraints While pests and diseases still stood out as the most pressing problem for Apac, Iganga and Lira in the previous season; for Hoima, the most constraining factor to maize production was wild animals and birds (Table 12). The large unexploited forests in parts of Hoima that harbor the wild animals and birds that damage crops in the field probably explain this.
Page 1 and 2: Part One - Agricultural Productivit
Page 3 and 4: I. Introduction Agricultural Produc
Page 5 and 6: came about from expansion of cultiv
Page 7 and 8: study, therefore, limited itself to
Page 9 and 10: Land allocation and yields of 12 cr
Page 11 and 12: Table 6: Key economic variables for
Page 13: local seed in absolute terms and th
Page 17 and 18: Table 13: General constraints to ma
Page 19 and 20: These results clearly demonstrate t
Page 21 and 22: Table 18: Crosscutting constraints
Page 23 and 24: V. Policy Implications The findings
Page 25 and 26: References Appleton, Simon (2001).
Page 27 and 28: 1.0 BACKGROUND 1.1 Introduction Low
Page 29 and 30: egins with a summary of the literat
Page 31 and 32: Source: National Wetlands Conservat
Page 33 and 34: shillings (§37-38). Every landowne
Page 35 and 36: Similarly, Howard (1995) used socia
Page 37 and 38: Uganda may well have more than a qu
Page 39 and 40: factors that explain household leve
Page 41 and 42: of inputs 18 , pests and diseases,
Page 43 and 44: (PMA p. 27). It also requires impro
Page 45 and 46: agriculturalists, who still do not
Page 47 and 48: to have covered 30,000 ha. During t
Page 49 and 50: 4.0 RESEARCH METHODOLOGY The breadt
Page 51 and 52: • What is the current extent of w
Page 53 and 54: Figure 2. Changes in Sources of Com
Page 55 and 56: Figure 5. Proportion of Households
Page 57 and 58: estimates are remarkably consistent
Page 59 and 60: FSI - Percentage by District Distri
Page 61 and 62: was corrected using the White-Huber
Page 63 and 64: utilization for the household. Howe
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The nature of the structures to con
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impact of irrigation on horticultur
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growing population. Wetland protect
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APPENDICES Appendix 1. The Wetlands
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Appendix 2. THE 5V’s PRIORITY CLA
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Appendix 5. Determinants of Product
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Estimated covariances = 79 Number o
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International Food Policy Research
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Scherr, Sara J., 1999b. Poverty-env
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Land Tenure, Agricultural Productiv
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1.3 Statement of the problem Land s
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In order to achieve these objective
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densely populated Nyeri and Kakameg
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Figure 3: Conceptual Model Type of
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Figure 4: Location of the Study Dis
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By 2001, land demarcation and regis
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3.4 Survey Design The survey was un
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3.5.3 Model of Environmental Degrad
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questionnaire (Figure 8). Prominent
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Figure 10: Availability of hired la
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Figure 13 shows the level of cultiv
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joint significance test on the 4 dr
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Table 8: Regression Results on Maiz
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was classified into three categorie
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Table 9: Tobit Analysis with Enviro
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5.0 CONCLUSIONS AND POLICY IMPLICAT
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5.5 Access to Market A number of fa
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FAO (2003b). “Women and Food Secu
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Omiti John and Paul Obunde (2002).
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Annex 1: Pearson Correlation Coeffi
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SEXHH SEXLUSER TSECUR VEGCP1 CHILDE
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Part two - Agricultural Markets
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Market Liberalisation and Agricultu
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farms show annual fluctuations, wit
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Figure 2: Recent trends in domestic
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5. The Model The interest of this s
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sources for each sector. α IM ji a
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Savings Households’ savings are a
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The value-added price is defined th
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Specifically, the Government polici
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Table 5: Calculated Tariff Rates (%
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disincentive to farmers. Inability
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competitiveness. The second one is
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Table 7: Wage Rates and Labour Inco
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Similar simulation is undertaken in
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References Block, S. and C.P. Timme
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Tyler, G. J. and Akinboade, O. 1992
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(A.10) ai ∑ P ϖ P i=1,...,3; j =
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(A.32) price (A.33) P Q = P ( 1+ td
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Table A.2: Variables of KEGEM Varia
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VA A i Efficiency parameter in valu
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CHAPTER FIVE Post-Liberalization Ma
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As alluded to earlier, initial agri
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directly to dairy farmers as animal
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to engage in this new role, the gov
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2.0 RESEARCH METHODOLOGY 2.1 Overal
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markets with minor gaps in data ser
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Price-series correlations are conve
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Migori Awendo Postliberalization 1,
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model depends on whether or not the
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Table 6b--Unit root tests for price
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Table 8a--Unit root tests for OLS r
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3.3 The Role of Infrastructure and
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Table 13--Reported distances from t
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Table 15--Reported maize storage pr
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Table 17--Traders’ perception of
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3.3.6.2 Awareness of the Liberaliza
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Retailer (open-air market) 21 13 7
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3.4 Maize Marketing Costs Traders w
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3.4.4 License and Market Fees Accor
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5.Develop farmers’ and traders’
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Coulter, J., and J. A. F. Compton.
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Meilink, A. H. 1987. Food consumpti
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Figure 1 Maize surplus and deficit
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Figure 3 Trends in Maize Prices 199
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Price per 90kg bag (Kshs) Mbeere Di
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Figure 4 Modes of transporting maiz
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Figure 6: Limitations to storage ca
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Figure 8: Problems experienced in a
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CHAPTER SIX Grain Marketing in Addi
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A third, related explanation argues
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educed marketing costs related to p
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1.4. Research questions This study
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1.6. Organization of the report Thi
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the cases, respectively (Table 2.4)
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Brokers believe that most regional
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There is also a close relationship
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Table 2.14: Buyers’ methods for i
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Source: Survey, 2002. Table 2.18: D
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Table 2.22: Method used to grade di
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Table 2.25: Access to credit broker
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It has been reported that grain pur
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3. GRAIN RETAILERS Retailers serve
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Like brokers, retailers use cash or
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Table 3.11: Buyers’ information a
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Table 3.14: Retailers’ views of g
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Getting reliable price information
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Table 4.4: How do you set a sales p
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Table 4.7: Means of settling disput
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a.m. The survey included wholesale
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Table 5.3: Instability index of dai
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Table 5.7: Seasonality index of who
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Figure 5.3: Ratio of wholesale to r
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Table 5.8: Results of stationary te
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Table 5.10: Summary of Granger caus
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holiday sales. The results of the r
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Table 6.1: Storage capacity of the
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Intermarket grain flow is coordinat
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• a legal, regulatory, and enforc
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REFERENCES Al-Hassen, R., A. Dorwar
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Seppala, P. 1998. Decisive liberali
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achieve some welfare objective. The
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Annex Table 2.10: Have you faced di
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Annex Table 2.21: Do you consider p
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Annex Table 3.3: Cost structure of
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Annex Table 4.2: Complementary acti
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CHAPTER SEVEN Post-Harvest Grain Ma
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only (see Abebe 2000: 80-83). That
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of processing as an important post-
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occur at all stages of post-harvest
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Endowment & access to Resources (e.
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Figure 2: The Study Areas (shaded a
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(6) β i = β 0 λ i , 0
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Intercrop differences Liquidity con
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eplace old animals (19 percent of h
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Table 5. Number and capacity of gra
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Table 7b.Estimated grain loss durin
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7.1.3. Grain Marketing Practices an
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1.8 Producers' price 1.6 1.4 1.2 1
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next season, grain prices tend to b
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Table 13: Regression results (Tobit
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of grain production was reportedly
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instruments to mitigate price risks
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Coulter, J. and G. Onumah, (2002).
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Appendix: Supplementary Tables Appe
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CHAPTER EIGHT Collective Action in
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The objectives of DRS were to popul
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increasing participation. Thus, the
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Table 2. Perceived change in benefi
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unsatisfactory (Table 8). Flaws in
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Table 14. Measures of wealth status
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Results from Regression Analysis Ta
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However, to maintain these benefits
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Table 18. Determinants of participa
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_______ 1981. Common property and c
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Management Regulations and Enforcem
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In theory, under PFM, the governmen
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3.2 Desk study The desk study invol
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Table 1: Number and gender of indiv
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Poverty Increase in number of fishe
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Table 5: Responses given by various
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wages after the catch is sold (see
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70 60 No of respondents 50 40 30 20
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4.2.3 Lack of attention to social i
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5.3 Regulate the construction of re
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REFERENCES Allison, E. H., and P. M
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APPENDIXES Appendix A: Districts of
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Questions and responses Government
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Questions and responses Lack of coo
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CHAPTER TEN Animal Health Service D
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• Individuals are selected for tr
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Makueni district was selected becau
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1.5 Justification of the study The
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more sustainable (Leonard 1993; Uma
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of defined roles for CBAHWs within
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Interviews with veterinary officers
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The estimated model was of the form
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Gender remains a sensitive issue. P
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The most common ailments and diseas
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4.3 Factors influencing the level o
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Table 9 -- Factors influencing the
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Table 10 - Factors determining the
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Table 12 -- Current mean numbers of
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Figure 4: Percentage of household h
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CBAHWs were the most utilized chann
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Users of veterinarians’ services
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Table 18 -- Levels of incomes and l
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higher average calving per cow, whi
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Table 21 -- CBAHWs’ ranking of sp
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epresentative of livestock keepers
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Despite the restriction imposed by
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veterinarians. Such associations co
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References Akabwai, D., V. Shean, a
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Johnson, P. J., and C. Chahuares. 1
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Appendix 1: The Logistic Procedure
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Social Capital and Sustainable Agri
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1.1 Soil conservation programs and
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1.3 Research Objectives and Hypothe
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Institutional and Policy factors -
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land pressure is high (Holden 1991)
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include density of membership in gr
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then summed up according to increas
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Social capital, resource use, and a
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Table 4.4 Farmers’ perception of
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Table 4.5: Empowerment and politica
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Table 4.8: Indicators of collective
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Table 4.10: Comparison of means of
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5. The influence of social capital
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especially when considered on an ad
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households may pay less attention t
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Table 5.3 Determinants of terracing
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and Gichuki 1994). In the 1940s, th
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Table 5.4. Determinants of soil con
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5.3. Social capital, resource use,
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6. Implications for policy and prog
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essential for the formation of exte
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BIBLIOGRPAHY Admassie, Y., L. I. Mw
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Gambetta, D. 1988. Can we trust tru
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Social capital and watershed develo
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Obare, G. A., S. W. Omamo, and J. C
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Washington D.C.: The World Bank Tem
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Appendix: A list of Contributors Ab
Page 490 and 491:
Appendix: Projects Supported Under
Page 492:
IFPRI Eastern Africa Food Policy Ne
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