The Future of Smallholder Farming in Eastern Africa - Uganda ...

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households may pay less attention to the state of their land. Wealth likewise is negative and significant for the combined data set. Again, we can argue that wealthier households may have greater access to livelihood resources and therefore may have a lower perception of a soil erosion problem. 18 In other words, if this argument is valid, then we can say that wealthier households have more survival strategies at their disposal and may not worry about soil erosion problems. An alternative argument would be that the households in Machakos District have already undertaken long-term soil conservation investments to such an extent that they do not perceive erosion as a problem anymore. It is also possible that households with greater wealth may have a lower discount rate and less binding cash constraints and, therefore, do not worry about soil erosion problems. Extension does not have a significant effect on perception of an erosion problem, although the variable is positive as expected for both Taita-Taveta and the combined data set. As argued earlier, this points to the ineffectiveness of the extension services. Yet, it is the role of extension to diffuse information about soil erosion problems. Perhaps soil erosion is not featured adequately in the extension packages so that households internalize the problem in relation to sustainable agriculture and agricultural productivity. We find that age is negative and significant. A possible explanation for this is that older people have higher discount rates on new innovations, and therefore they are less likely to perceive a soil erosion problem. Moreover, young farmers are more innovative, are willing to take risks, and have low discount rates for future periods. In addition, they are more likely to be better educated. Household size is found to have a positive and significant effect on perception. A large household size implies increased food demand or simply increased subsistence needs. These needs are often met by improving the farm’s output, which has to start with the appreciation of a soil erosion problem, if it exists. Resources may therefore be shifted toward farm improvements, which is a sure way of meeting the needs of the family. One of these resources is family labor, which often has low transaction costs and is productive. Family labor does not suffer from “principal-agent”problems in which individuals shirk duties for all family members are residual claimants of farm profits (Sadoulet and de Janvry 1995). Access costs to the market are negative but not significant for both Machakos and the combined data set. Increased access costs to input and output markets are likely to mute the perception of the soil erosion problem if soil productivity has a bearing on market participation. Another possible explanation is that access cost is a proxy for new ideas. As these costs increase, there is likely to be a dearth of new ideas, hence the negative effect on perception. However, for Taita-Taveta, the variable is positive and significant. It might be that, for Taita-Taveta, the higher the cost of access, the more difficult the access. As a result, households become more dependent on the farm for survival and are thus likely to have a higher perception. The same applies to the consumer-worker ratio. The higher the ratio, the higher the subsistence needs of the family; in rural areas these needs are often met through farm production. As expected, cognitive social capital is positive and significant, both for the combined data set and also for Machakos. This suggests that farmers see terracing to reduce soil erosion as an obligation, and exposure to the experiences of neighbors allows households to learn from each other, with the cumulative effect of reinforcing the perception of the soil erosion problem. Farmers believe that one cannot get good yields without terracing. Discussions with extension officers indicate that the perception of a soil erosion problem is ingrained in farmer’s minds, and they always feel that they must terrace if they expect to get 18 It is also possible that they may perceive the erosion problem but rationally decide on an alternative investment portfolio, so that land conservation drops far down in their list of priorities.
good crop yields. As Mwakubo (2003) argues, it is what is expected of a good farmer. There are social benefits or returns from being a good farmer, which is often linked to having a farm with better terraces. Thus, the farmers have internalized specific norms regarding good “farmership.” No doubt, norms help to shape preferences and expectations (and thus, behavior),; hence the positive effect on perception of soil erosion. The apparent lack of significance for Taita-Taveta may be linked to the low level of social capital in the district, as shown by the descriptive results, or it may simply be that farmers are not penalized through loss of prestige when they do not have well laid-down terraces. Moreover, focus group discussions show that there are no sanctions on deviant members for nonparticipation in group activities in Taita-Taveta. 5.2 Soil conservation investments in agriculturally marginal and soil erosion-prone areas Here we consider the responses to soil erosion in the two agriculturally marginal study sites. The response indicator is terrace length. The Tobit regression results presented in Table 5.3 indicate that lagged crop income, density of memberships, membership diversity, cognitive social capital, and location are significant for the combined data set. Land tenure has a negative and significant effect on terracing and also terracing intensity in Machakos. The results show that farms with less tenure are more terraced than the others. This may be due to a statistical anomaly or simply that farmers may try to increase their tenure security through increased investment in soil conservation (Otsuka, Suyato, and Tomich 1997; Matlon 1994).
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Part One - Agricultural Productivit
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I. Introduction Agricultural Produc
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came about from expansion of cultiv
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study, therefore, limited itself to
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Land allocation and yields of 12 cr
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Table 6: Key economic variables for
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local seed in absolute terms and th
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Table 11: Crosscutting priority con
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Table 13: General constraints to ma
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These results clearly demonstrate t
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Table 18: Crosscutting constraints
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V. Policy Implications The findings
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References Appleton, Simon (2001).
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1.0 BACKGROUND 1.1 Introduction Low
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egins with a summary of the literat
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Source: National Wetlands Conservat
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shillings (§37-38). Every landowne
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Similarly, Howard (1995) used socia
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Uganda may well have more than a qu
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factors that explain household leve
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of inputs 18 , pests and diseases,
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(PMA p. 27). It also requires impro
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agriculturalists, who still do not
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to have covered 30,000 ha. During t
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4.0 RESEARCH METHODOLOGY The breadt
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• What is the current extent of w
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Figure 2. Changes in Sources of Com
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Figure 5. Proportion of Households
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estimates are remarkably consistent
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FSI - Percentage by District Distri
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was corrected using the White-Huber
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utilization for the household. Howe
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The nature of the structures to con
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impact of irrigation on horticultur
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growing population. Wetland protect
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APPENDICES Appendix 1. The Wetlands
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Appendix 2. THE 5V’s PRIORITY CLA
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Appendix 5. Determinants of Product
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Estimated covariances = 79 Number o
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International Food Policy Research
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Scherr, Sara J., 1999b. Poverty-env
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Land Tenure, Agricultural Productiv
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1.3 Statement of the problem Land s
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In order to achieve these objective
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densely populated Nyeri and Kakameg
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Figure 3: Conceptual Model Type of
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Figure 4: Location of the Study Dis
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By 2001, land demarcation and regis
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3.4 Survey Design The survey was un
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3.5.3 Model of Environmental Degrad
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questionnaire (Figure 8). Prominent
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Figure 10: Availability of hired la
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Figure 13 shows the level of cultiv
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joint significance test on the 4 dr
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Table 8: Regression Results on Maiz
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was classified into three categorie
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Table 9: Tobit Analysis with Enviro
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5.0 CONCLUSIONS AND POLICY IMPLICAT
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5.5 Access to Market A number of fa
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FAO (2003b). “Women and Food Secu
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Omiti John and Paul Obunde (2002).
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Annex 1: Pearson Correlation Coeffi
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SEXHH SEXLUSER TSECUR VEGCP1 CHILDE
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Part two - Agricultural Markets
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Market Liberalisation and Agricultu
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farms show annual fluctuations, wit
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Figure 2: Recent trends in domestic
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5. The Model The interest of this s
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sources for each sector. α IM ji a
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Savings Households’ savings are a
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The value-added price is defined th
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Specifically, the Government polici
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Table 5: Calculated Tariff Rates (%
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disincentive to farmers. Inability
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competitiveness. The second one is
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Table 7: Wage Rates and Labour Inco
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Similar simulation is undertaken in
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References Block, S. and C.P. Timme
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Tyler, G. J. and Akinboade, O. 1992
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(A.10) ai ∑ P ϖ P i=1,...,3; j =
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(A.32) price (A.33) P Q = P ( 1+ td
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Table A.2: Variables of KEGEM Varia
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VA A i Efficiency parameter in valu
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CHAPTER FIVE Post-Liberalization Ma
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As alluded to earlier, initial agri
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directly to dairy farmers as animal
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to engage in this new role, the gov
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2.0 RESEARCH METHODOLOGY 2.1 Overal
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markets with minor gaps in data ser
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Price-series correlations are conve
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Migori Awendo Postliberalization 1,
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model depends on whether or not the
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Table 6b--Unit root tests for price
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Table 8a--Unit root tests for OLS r
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3.3 The Role of Infrastructure and
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Table 13--Reported distances from t
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Table 15--Reported maize storage pr
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Table 17--Traders’ perception of
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3.3.6.2 Awareness of the Liberaliza
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Retailer (open-air market) 21 13 7
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3.4 Maize Marketing Costs Traders w
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3.4.4 License and Market Fees Accor
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5.Develop farmers’ and traders’
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Coulter, J., and J. A. F. Compton.
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Meilink, A. H. 1987. Food consumpti
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Figure 1 Maize surplus and deficit
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Figure 3 Trends in Maize Prices 199
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Price per 90kg bag (Kshs) Mbeere Di
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Figure 4 Modes of transporting maiz
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Figure 6: Limitations to storage ca
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Figure 8: Problems experienced in a
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CHAPTER SIX Grain Marketing in Addi
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A third, related explanation argues
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educed marketing costs related to p
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1.4. Research questions This study
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1.6. Organization of the report Thi
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the cases, respectively (Table 2.4)
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Brokers believe that most regional
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There is also a close relationship
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Table 2.14: Buyers’ methods for i
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Source: Survey, 2002. Table 2.18: D
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Table 2.22: Method used to grade di
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Table 2.25: Access to credit broker
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It has been reported that grain pur
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3. GRAIN RETAILERS Retailers serve
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Like brokers, retailers use cash or
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Table 3.11: Buyers’ information a
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Table 3.14: Retailers’ views of g
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Getting reliable price information
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Table 4.4: How do you set a sales p
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Table 4.7: Means of settling disput
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a.m. The survey included wholesale
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Table 5.3: Instability index of dai
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Table 5.7: Seasonality index of who
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Figure 5.3: Ratio of wholesale to r
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Table 5.8: Results of stationary te
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Table 5.10: Summary of Granger caus
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holiday sales. The results of the r
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Table 6.1: Storage capacity of the
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Intermarket grain flow is coordinat
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• a legal, regulatory, and enforc
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REFERENCES Al-Hassen, R., A. Dorwar
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Seppala, P. 1998. Decisive liberali
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achieve some welfare objective. The
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Annex Table 2.10: Have you faced di
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Annex Table 2.21: Do you consider p
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Annex Table 3.3: Cost structure of
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Annex Table 4.2: Complementary acti
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CHAPTER SEVEN Post-Harvest Grain Ma
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only (see Abebe 2000: 80-83). That
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of processing as an important post-
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occur at all stages of post-harvest
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Endowment & access to Resources (e.
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Figure 2: The Study Areas (shaded a
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(6) β i = β 0 λ i , 0
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Intercrop differences Liquidity con
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eplace old animals (19 percent of h
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Table 5. Number and capacity of gra
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Table 7b.Estimated grain loss durin
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7.1.3. Grain Marketing Practices an
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1.8 Producers' price 1.6 1.4 1.2 1
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next season, grain prices tend to b
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Table 13: Regression results (Tobit
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of grain production was reportedly
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instruments to mitigate price risks
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Coulter, J. and G. Onumah, (2002).
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Appendix: Supplementary Tables Appe
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CHAPTER EIGHT Collective Action in
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The objectives of DRS were to popul
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increasing participation. Thus, the
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Table 2. Perceived change in benefi
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unsatisfactory (Table 8). Flaws in
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Table 14. Measures of wealth status
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Results from Regression Analysis Ta
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However, to maintain these benefits
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Table 18. Determinants of participa
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_______ 1981. Common property and c
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Management Regulations and Enforcem
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In theory, under PFM, the governmen
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3.2 Desk study The desk study invol
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Table 1: Number and gender of indiv
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Poverty Increase in number of fishe
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Table 5: Responses given by various
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wages after the catch is sold (see
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70 60 No of respondents 50 40 30 20
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4.2.3 Lack of attention to social i
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5.3 Regulate the construction of re
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REFERENCES Allison, E. H., and P. M
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APPENDIXES Appendix A: Districts of
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Questions and responses Government
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Questions and responses Lack of coo
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CHAPTER TEN Animal Health Service D
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• Individuals are selected for tr
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Makueni district was selected becau
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1.5 Justification of the study The
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more sustainable (Leonard 1993; Uma
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of defined roles for CBAHWs within
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Interviews with veterinary officers
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The estimated model was of the form
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Gender remains a sensitive issue. P
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The most common ailments and diseas
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4.3 Factors influencing the level o
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Table 9 -- Factors influencing the
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Table 10 - Factors determining the
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Table 12 -- Current mean numbers of
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Figure 4: Percentage of household h
Page 414 and 415: CBAHWs were the most utilized chann
Page 416 and 417: Users of veterinarians’ services
Page 418 and 419: Table 18 -- Levels of incomes and l
Page 420 and 421: higher average calving per cow, whi
Page 422 and 423: Table 21 -- CBAHWs’ ranking of sp
Page 424 and 425: epresentative of livestock keepers
Page 426 and 427: Despite the restriction imposed by
Page 428 and 429: veterinarians. Such associations co
Page 430 and 431: References Akabwai, D., V. Shean, a
Page 432 and 433: Johnson, P. J., and C. Chahuares. 1
Page 434 and 435: Appendix 1: The Logistic Procedure
Page 436 and 437: Social Capital and Sustainable Agri
Page 438 and 439: 1.1 Soil conservation programs and
Page 440 and 441: 1.3 Research Objectives and Hypothe
Page 442 and 443: Institutional and Policy factors -
Page 444 and 445: land pressure is high (Holden 1991)
Page 446 and 447: include density of membership in gr
Page 448 and 449: then summed up according to increas
Page 450 and 451: Social capital, resource use, and a
Page 452 and 453: Table 4.4 Farmers’ perception of
Page 454 and 455: Table 4.5: Empowerment and politica
Page 456 and 457: Table 4.8: Indicators of collective
Page 458 and 459: Table 4.10: Comparison of means of
Page 460 and 461: 5. The influence of social capital
Page 462 and 463: especially when considered on an ad
Page 466 and 467: Table 5.3 Determinants of terracing
Page 468 and 469: and Gichuki 1994). In the 1940s, th
Page 470 and 471: Table 5.4. Determinants of soil con
Page 472 and 473: 5.3. Social capital, resource use,
Page 474 and 475: 6. Implications for policy and prog
Page 476 and 477: essential for the formation of exte
Page 478 and 479: BIBLIOGRPAHY Admassie, Y., L. I. Mw
Page 480 and 481: Gambetta, D. 1988. Can we trust tru
Page 482 and 483: Social capital and watershed develo
Page 484 and 485: Obare, G. A., S. W. Omamo, and J. C
Page 486 and 487: Washington D.C.: The World Bank Tem
Page 488 and 489: Appendix: A list of Contributors Ab
Page 490 and 491: Appendix: Projects Supported Under
Page 492: IFPRI Eastern Africa Food Policy Ne
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