The Future of Smallholder Farming in Eastern Africa - Uganda ...

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ased on seed color (white, mixed, and red), seed purity, damage to the seed, and perhaps season of harvest. Price differences between the different origins and grades, as shown in section 5, are significant. The price of the highest grade of teff, for instance, can be 1.6 times the lowest grade (see section 5). Dealing with 11 different subjective grades in the case of teff alone on any market day is a huge task for brokers at the central market. It should be added that brokers and traders make a distinction between other origins of teff (e.g., Becho, Ancheni, Gooder, Arbaminch, and Kella), further complicating the task of grading and standardization. Grade types are relatively simple in the case of wheat and maize. For instance, wheat types are decided based on three varieties (Israel, local [abesha], and white), and two grades (first and second) are identified in each case. Only three color-based grades (white, mixed, and black) are commonly identified for wheat, however. The origin (e.g., Gojjam, Wellega, Illubabor) and color (red and white) are considered in the case of maize. It is also common to find only two color-based maize grades (white and mixed) at the central market. Table 2.21: Factors considered in grading grains Factor Yes No Origin 66 (98.5%) 1 (1.5%) Seed purity 59 (88.1%) 8 (11.9%) Seed color 62 (92.5%) 5 (7.5%) Extent of 17 (25.4%) 50 (74.6%) germination Moisture 34 (50.7%) 33 (49.3%) Weevil 60 (89.6%) 7 (10.4%) Season of harvest 53 (79.1%) 14 (10.9%) Source: Survey, 2002. There is no easy way of establishing the origin and other attributes of grain. The origin is largely left to claims by regional traders, while grades are usually determined through visual inspection and information supplied by regional traders (Table 2.22). Each sack or a sample of the total sacks (each weighing 100 kilograms) must be inspected with simple hook (to take a small sample of grain) or unbagged to establish quality and grade. Brokers do not use modern instruments mainly because of lack of awareness and know-how in using grading instruments.
Table 2.22: Method used to grade different grains and reasons for not using instruments Method Yes No Total Visual inspection by brokers 67 (100.0%) 0 67 Use instruments 0 67 (100.0%) 67 Use information supplied by 38 (56.7%) 29 (43.3%) 67 regional traders Visual inspection by experts 2 (3.0%) 65 (97.0%) 67 Reason for not using modern instruments Not aware of any instrument 49 (73.1%) 18 (26.9) 67 Instruments are not 44 (65.7%) 23(34.3%) 67 affordable Lack of know-how in using 44 (65.7%) 23(34.3%) 67 instruments Source: Survey, 2002. Buyers and sellers must negotiate over grades, not just prices, before transactions are effected. As already shown, buyers have an upper hand in setting grades and standards, compared with sellers, who are under pressure to get cash for the next round of purchasing. But not all buyers have such bargaining power. Uninformed or small buyers are likely to buy lower grades than what they are actually told by the sellers and also pay higher prices than the market price. Purchasers often look for well-known and regularly contacted brokers to get a fair deal. The central market works against buyers with little information and weak bargaining skill. Market information is also of little value in the absence of an objective system of grades and standards. 2.3.2. Access to storage The storage capacity of brokers is very small: the maximum average storage capacity of the sample brokers was only 570 quintals at the central grain market). About 70 percent of the brokers reported that their storage space is not adequate, even though they are operating with a small amount of capital (Annex Table 2.9). Most brokers (70 percent) do not have clients that provide storage services, and 30 percent reported having such clients. Storeowners charge birr 2 per quintal per month on the average. The majority of the sample brokers (57 percent) felt that the storage charge was expensive (Table 2.23). Brokers were asked about the quality of storage they rent. About 83 percent reported that the quality of the storage is average or adequate (Table 2.23). Although most brokers seem to think that the quality of storage is acceptable, about 49 percent of the brokers reported damage during storage (Table 2.24). Maize is extremely susceptible to pest damage by weevils during storage. The 51 percent who did not experience any incidence of damage were mainly traders of teff, the crop least susceptible to storage pests.
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Part One - Agricultural Productivit
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I. Introduction Agricultural Produc
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came about from expansion of cultiv
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study, therefore, limited itself to
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Land allocation and yields of 12 cr
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Table 6: Key economic variables for
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local seed in absolute terms and th
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Table 11: Crosscutting priority con
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Table 13: General constraints to ma
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These results clearly demonstrate t
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Table 18: Crosscutting constraints
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V. Policy Implications The findings
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References Appleton, Simon (2001).
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1.0 BACKGROUND 1.1 Introduction Low
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egins with a summary of the literat
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Source: National Wetlands Conservat
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shillings (§37-38). Every landowne
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Similarly, Howard (1995) used socia
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Uganda may well have more than a qu
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factors that explain household leve
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of inputs 18 , pests and diseases,
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(PMA p. 27). It also requires impro
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agriculturalists, who still do not
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to have covered 30,000 ha. During t
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4.0 RESEARCH METHODOLOGY The breadt
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• What is the current extent of w
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Figure 2. Changes in Sources of Com
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Figure 5. Proportion of Households
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estimates are remarkably consistent
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FSI - Percentage by District Distri
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was corrected using the White-Huber
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utilization for the household. Howe
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The nature of the structures to con
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impact of irrigation on horticultur
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growing population. Wetland protect
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APPENDICES Appendix 1. The Wetlands
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Appendix 2. THE 5V’s PRIORITY CLA
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Appendix 5. Determinants of Product
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Estimated covariances = 79 Number o
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International Food Policy Research
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Scherr, Sara J., 1999b. Poverty-env
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Land Tenure, Agricultural Productiv
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1.3 Statement of the problem Land s
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In order to achieve these objective
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densely populated Nyeri and Kakameg
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Figure 3: Conceptual Model Type of
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Figure 4: Location of the Study Dis
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By 2001, land demarcation and regis
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3.4 Survey Design The survey was un
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3.5.3 Model of Environmental Degrad
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questionnaire (Figure 8). Prominent
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Figure 10: Availability of hired la
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Figure 13 shows the level of cultiv
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joint significance test on the 4 dr
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Table 8: Regression Results on Maiz
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was classified into three categorie
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Table 9: Tobit Analysis with Enviro
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5.0 CONCLUSIONS AND POLICY IMPLICAT
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5.5 Access to Market A number of fa
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FAO (2003b). “Women and Food Secu
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Omiti John and Paul Obunde (2002).
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Annex 1: Pearson Correlation Coeffi
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SEXHH SEXLUSER TSECUR VEGCP1 CHILDE
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Part two - Agricultural Markets
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Market Liberalisation and Agricultu
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farms show annual fluctuations, wit
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Figure 2: Recent trends in domestic
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5. The Model The interest of this s
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sources for each sector. α IM ji a
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Savings Households’ savings are a
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The value-added price is defined th
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Specifically, the Government polici
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Table 5: Calculated Tariff Rates (%
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disincentive to farmers. Inability
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competitiveness. The second one is
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Table 7: Wage Rates and Labour Inco
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Similar simulation is undertaken in
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References Block, S. and C.P. Timme
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Tyler, G. J. and Akinboade, O. 1992
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(A.10) ai ∑ P ϖ P i=1,...,3; j =
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(A.32) price (A.33) P Q = P ( 1+ td
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Table A.2: Variables of KEGEM Varia
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VA A i Efficiency parameter in valu
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CHAPTER FIVE Post-Liberalization Ma
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As alluded to earlier, initial agri
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directly to dairy farmers as animal
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to engage in this new role, the gov
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2.0 RESEARCH METHODOLOGY 2.1 Overal
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markets with minor gaps in data ser
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Price-series correlations are conve
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Migori Awendo Postliberalization 1,
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model depends on whether or not the
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Table 6b--Unit root tests for price
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Table 8a--Unit root tests for OLS r
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3.3 The Role of Infrastructure and
Page 191 and 192: Table 13--Reported distances from t
Page 193 and 194: Table 15--Reported maize storage pr
Page 195 and 196: Table 17--Traders’ perception of
Page 197 and 198: 3.3.6.2 Awareness of the Liberaliza
Page 199 and 200: Retailer (open-air market) 21 13 7
Page 201 and 202: 3.4 Maize Marketing Costs Traders w
Page 203 and 204: 3.4.4 License and Market Fees Accor
Page 205 and 206: 5.Develop farmers’ and traders’
Page 207 and 208: Coulter, J., and J. A. F. Compton.
Page 209 and 210: Meilink, A. H. 1987. Food consumpti
Page 211 and 212: Figure 1 Maize surplus and deficit
Page 213 and 214: Figure 3 Trends in Maize Prices 199
Page 215 and 216: Price per 90kg bag (Kshs) Mbeere Di
Page 217 and 218: Figure 4 Modes of transporting maiz
Page 219 and 220: Figure 6: Limitations to storage ca
Page 221 and 222: Figure 8: Problems experienced in a
Page 223 and 224: CHAPTER SIX Grain Marketing in Addi
Page 225 and 226: A third, related explanation argues
Page 227 and 228: educed marketing costs related to p
Page 229 and 230: 1.4. Research questions This study
Page 231 and 232: 1.6. Organization of the report Thi
Page 233 and 234: the cases, respectively (Table 2.4)
Page 235 and 236: Brokers believe that most regional
Page 237 and 238: There is also a close relationship
Page 239 and 240: Table 2.14: Buyers’ methods for i
Page 241: Source: Survey, 2002. Table 2.18: D
Page 245 and 246: Table 2.25: Access to credit broker
Page 247 and 248: It has been reported that grain pur
Page 249 and 250: 3. GRAIN RETAILERS Retailers serve
Page 251 and 252: Like brokers, retailers use cash or
Page 253 and 254: Table 3.11: Buyers’ information a
Page 255 and 256: Table 3.14: Retailers’ views of g
Page 257 and 258: Getting reliable price information
Page 259 and 260: Table 4.4: How do you set a sales p
Page 261 and 262: Table 4.7: Means of settling disput
Page 263 and 264: a.m. The survey included wholesale
Page 265 and 266: Table 5.3: Instability index of dai
Page 267 and 268: Table 5.7: Seasonality index of who
Page 269 and 270: Figure 5.3: Ratio of wholesale to r
Page 271 and 272: Table 5.8: Results of stationary te
Page 273 and 274: Table 5.10: Summary of Granger caus
Page 275 and 276: holiday sales. The results of the r
Page 277 and 278: Table 6.1: Storage capacity of the
Page 279 and 280: Intermarket grain flow is coordinat
Page 281 and 282: • a legal, regulatory, and enforc
Page 283 and 284: REFERENCES Al-Hassen, R., A. Dorwar
Page 285 and 286: Seppala, P. 1998. Decisive liberali
Page 287 and 288: achieve some welfare objective. The
Page 289 and 290: Annex Table 2.10: Have you faced di
Page 291 and 292: Annex Table 2.21: Do you consider p
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Annex Table 3.3: Cost structure of
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Annex Table 4.2: Complementary acti
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CHAPTER SEVEN Post-Harvest Grain Ma
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only (see Abebe 2000: 80-83). That
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of processing as an important post-
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occur at all stages of post-harvest
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Endowment & access to Resources (e.
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Figure 2: The Study Areas (shaded a
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(6) β i = β 0 λ i , 0
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Intercrop differences Liquidity con
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eplace old animals (19 percent of h
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Table 5. Number and capacity of gra
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Table 7b.Estimated grain loss durin
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7.1.3. Grain Marketing Practices an
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1.8 Producers' price 1.6 1.4 1.2 1
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next season, grain prices tend to b
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Table 13: Regression results (Tobit
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of grain production was reportedly
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instruments to mitigate price risks
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Coulter, J. and G. Onumah, (2002).
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Appendix: Supplementary Tables Appe
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CHAPTER EIGHT Collective Action in
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The objectives of DRS were to popul
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increasing participation. Thus, the
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Table 2. Perceived change in benefi
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unsatisfactory (Table 8). Flaws in
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Table 14. Measures of wealth status
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Results from Regression Analysis Ta
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However, to maintain these benefits
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Table 18. Determinants of participa
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_______ 1981. Common property and c
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Management Regulations and Enforcem
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In theory, under PFM, the governmen
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3.2 Desk study The desk study invol
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Table 1: Number and gender of indiv
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Poverty Increase in number of fishe
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Table 5: Responses given by various
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wages after the catch is sold (see
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70 60 No of respondents 50 40 30 20
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4.2.3 Lack of attention to social i
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5.3 Regulate the construction of re
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REFERENCES Allison, E. H., and P. M
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APPENDIXES Appendix A: Districts of
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Questions and responses Government
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Questions and responses Lack of coo
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CHAPTER TEN Animal Health Service D
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• Individuals are selected for tr
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Makueni district was selected becau
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1.5 Justification of the study The
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more sustainable (Leonard 1993; Uma
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of defined roles for CBAHWs within
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Interviews with veterinary officers
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The estimated model was of the form
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Gender remains a sensitive issue. P
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The most common ailments and diseas
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4.3 Factors influencing the level o
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Table 9 -- Factors influencing the
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Table 10 - Factors determining the
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Table 12 -- Current mean numbers of
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Figure 4: Percentage of household h
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CBAHWs were the most utilized chann
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Users of veterinarians’ services
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Table 18 -- Levels of incomes and l
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higher average calving per cow, whi
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Table 21 -- CBAHWs’ ranking of sp
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epresentative of livestock keepers
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Despite the restriction imposed by
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veterinarians. Such associations co
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References Akabwai, D., V. Shean, a
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Johnson, P. J., and C. Chahuares. 1
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Appendix 1: The Logistic Procedure
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Social Capital and Sustainable Agri
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1.1 Soil conservation programs and
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1.3 Research Objectives and Hypothe
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Institutional and Policy factors -
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land pressure is high (Holden 1991)
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include density of membership in gr
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then summed up according to increas
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Social capital, resource use, and a
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Table 4.4 Farmers’ perception of
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Table 4.5: Empowerment and politica
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Table 4.8: Indicators of collective
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Table 4.10: Comparison of means of
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5. The influence of social capital
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especially when considered on an ad
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households may pay less attention t
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Table 5.3 Determinants of terracing
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and Gichuki 1994). In the 1940s, th
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Table 5.4. Determinants of soil con
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5.3. Social capital, resource use,
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6. Implications for policy and prog
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essential for the formation of exte
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BIBLIOGRPAHY Admassie, Y., L. I. Mw
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Gambetta, D. 1988. Can we trust tru
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Social capital and watershed develo
Page 484 and 485:
Obare, G. A., S. W. Omamo, and J. C
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Washington D.C.: The World Bank Tem
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Appendix: A list of Contributors Ab
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Appendix: Projects Supported Under
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IFPRI Eastern Africa Food Policy Ne
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