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The Future of Smallholder Farming in Eastern Africa - Uganda ...

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<strong>in</strong>vestment opportunities available to strengthen CBAHW programs. This chapter also<br />

reviews exist<strong>in</strong>g government policy regard<strong>in</strong>g the role <strong>of</strong> CBAHWs <strong>in</strong> animal health delivery.<br />

F<strong>in</strong>ally, Chapter 7 <strong>of</strong>fers suggestions for changes <strong>in</strong> policy to improve animal health delivery<br />

<strong>in</strong> arid lands <strong>of</strong> Kenya <strong>in</strong> particular and <strong>in</strong> comparable situations <strong>in</strong> other develop<strong>in</strong>g<br />

countries <strong>in</strong> general.<br />

2.0 THE EVOLUTION OF COMMUNITY-BASED ANIMAL HEALTH WORKERS<br />

2.1 <strong>The</strong> chang<strong>in</strong>g structure <strong>of</strong> animal health service delivery<br />

Beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> the early 1980s the Government <strong>of</strong> Kenya <strong>in</strong>stituted several economic and<br />

<strong>in</strong>stitutional reforms aimed at improv<strong>in</strong>g economic performance and microeconomic stability.<br />

In general, the reforms sought to reduce government support and its direct participation <strong>in</strong><br />

various sectors <strong>of</strong> the economy. Such measures <strong>in</strong>cluded price deregulation, trade<br />

liberalization, withdrawal <strong>of</strong> subsidies, and nonparticipation <strong>in</strong> <strong>in</strong>put and services provision,<br />

among others. <strong>The</strong> government expected these reforms to permit the forces <strong>of</strong> supply and<br />

demand to determ<strong>in</strong>e the production, distribution, and market<strong>in</strong>g <strong>of</strong> various goods and<br />

services <strong>in</strong> the economy and <strong>in</strong> essence to promote efficiency and economic growth.<br />

<strong>The</strong> government’s reduced participation <strong>in</strong> the provision <strong>of</strong> veter<strong>in</strong>ary services,<br />

however, ga<strong>in</strong>ed momentum <strong>in</strong> the early 1990s. Until then, the government had been the<br />

ma<strong>in</strong> provider <strong>of</strong> animal health services, either free <strong>of</strong> charge or at a highly subsidized level<br />

(Leonard 2000). Major success had been achieved <strong>in</strong> the control <strong>of</strong> epizootic and<br />

transboundary animal diseases such as r<strong>in</strong>derpest and contagious bov<strong>in</strong>e pleuro-pneomonia<br />

(CBPP). With the growth <strong>of</strong> the livestock sector, the range and volume <strong>of</strong> veter<strong>in</strong>ary services<br />

to be provided <strong>in</strong>creased tremendously. Consequently, a full range <strong>of</strong> heavily subsidized<br />

services was to be made available to livestock producers rang<strong>in</strong>g from cl<strong>in</strong>ical services,<br />

extension services, artificial <strong>in</strong>sem<strong>in</strong>ation (AI), disease surveillance, and vector control to the<br />

production and distribution <strong>of</strong> drugs and vacc<strong>in</strong>es.<br />

By the mid-1980s various structural reforms were be<strong>in</strong>g implemented <strong>in</strong> the public<br />

sector. Consequently, budgetary allocations were reduced to most public sector activities, and<br />

animal health service delivery was no exception (Umali, Feder, and De Haan 1994). As<br />

budgets failed to keep pace with costs, the government found it easier to make cuts <strong>in</strong> the<br />

operat<strong>in</strong>g expenses than <strong>in</strong> the number <strong>of</strong> service providers (Anteneh 1984). In some areas,<br />

therefore, state-provided veter<strong>in</strong>ary services effectively ceased to exist, and <strong>in</strong> most areas<br />

they fell below the level needed and expected by producers.<br />

In response the state engaged <strong>in</strong> <strong>in</strong>terest<strong>in</strong>g and commendable experimentation with the<br />

aim <strong>of</strong> f<strong>in</strong>d<strong>in</strong>g new models for animal health delivery that would be adapted to the prevail<strong>in</strong>g<br />

f<strong>in</strong>ancial reality. <strong>The</strong>se <strong>in</strong>novative approaches, which pr<strong>in</strong>cipally entailed privatization, were<br />

undertaken after considerable prodd<strong>in</strong>g from donors, ma<strong>in</strong>ly the World Bank and European<br />

Union (De Haan and Bekure 1991). With the broad-based market reforms and the scal<strong>in</strong>g<br />

down <strong>of</strong> government expenditures, the private sector was expected to play a greater role <strong>in</strong><br />

this field (Otieno-Oruko, Upton, and Mcleod 2000). This privatization, which reflected the<br />

neoliberal th<strong>in</strong>k<strong>in</strong>g <strong>of</strong> the 1980s, was considered more or less a panacea for redress<strong>in</strong>g<br />

government failure <strong>in</strong> provid<strong>in</strong>g animal health services. It was argued that the private sector<br />

would outperform the public sector even under imperfect market conditions (Bos 1991).<br />

Besides efficiency considerations, <strong>in</strong>put delivery through the private sector was considered

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