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The Future of Smallholder Farming in Eastern Africa - Uganda ...

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Purchase price is subject to negotiations for retailers. Of the sample retailers, about 43<br />

percent reported that they barga<strong>in</strong> and get lower prices. Negotiation skills are very important<br />

<strong>in</strong> the absence <strong>of</strong> a s<strong>in</strong>gle market-clear<strong>in</strong>g price.<br />

<strong>The</strong> ma<strong>in</strong> types <strong>of</strong> buyers that commonly purchase gra<strong>in</strong> from retailers <strong>in</strong>clude salaried<br />

people (88.8 percent), low-<strong>in</strong>come <strong>in</strong>formal sector workers (67.3 percent), bread (enjera)<br />

sellers (49.5 percent), and small restaurants (29.9 percent) (Table 3.9). <strong>The</strong>se buyers are<br />

regular clients and visit retailers every week, every two weeks, or every month (Table 3.10).<br />

<strong>The</strong> quantity <strong>of</strong> gra<strong>in</strong> purchased is less than 100 kilograms <strong>in</strong> most cases.<br />

Table 3.9: Types <strong>of</strong> buyers who frequently visit retailers’ stalls<br />

Buyer type Yes No<br />

Salaried people 95 (88.8%) 12 (11.2%)<br />

Small restaurants 32 (29.9%)75 (70.1%)<br />

Bread (enjera) sellers 53 (49.5%)54 (50.5%)<br />

Informal sector workers 72 (67.3%) 35 (32.7%)<br />

Medium- and high-<strong>in</strong>come bus<strong>in</strong>ess owners 28 (27.5%) 74 (72.5%)<br />

Source: Survey, 2002.<br />

Table 3.10: Most commonly observed buyers and frequency <strong>of</strong> purchase<br />

Every two<br />

Type <strong>of</strong> buyer Weekly Monthly Bimonthly months<br />

Salaried people 1 (1.1%) 91 (95.8%) 1 (1.1%) 1 (1.1%)<br />

Salaried people 1 (1.1%) 91 (95.8%) 1 (1.1%) 1 (1.1%)<br />

Small restaurants 17 (51.5%) 2 (6.1%) 7 (21.2%)<br />

Bread (enjera) sellers 31 (59.6%) 1 (1.9%) 13 (25.0%) 1 (1.9%)<br />

Low-<strong>in</strong>come <strong>in</strong>formal 22 (32.8%) 11 (16.4%) 23 (34.3%) 6 (9.0%)<br />

sector workers<br />

Medium- and high<strong>in</strong>come<br />

bus<strong>in</strong>ess<br />

owners<br />

1 (3.3%) 17 (56.7%) 2 (6.7%) 8 (26.7%)<br />

Source: Survey, 2002.<br />

Retailers reported that most buyers (about 72 percent) come with adequate <strong>in</strong>formation about<br />

the prevail<strong>in</strong>g market prices. Specifically, 62 percent <strong>of</strong> salaried people, 82 percent <strong>of</strong> small<br />

restaurants, 79 percent <strong>of</strong> bread sellers, and 77 percent <strong>of</strong> <strong>in</strong>formal sector workers were<br />

reported to have adequate <strong>in</strong>formation about prevail<strong>in</strong>g market prices (Table 3.11). It is<br />

common to check the prices <strong>of</strong> two or more sellers before mak<strong>in</strong>g a purchase decision. This<br />

<strong>in</strong>formation enables buyers to barga<strong>in</strong> for lower prices.

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