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Philo of Alexandria - Books and Journals

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104 part two<br />

9914.A.Carriker,The Library <strong>of</strong> Eusebius (diss. Columbia University<br />

1999), esp. chapter 6.<br />

See the summary <strong>of</strong> the published version <strong>of</strong> the dissertation, 20329. (DTR)<br />

9915. J. Cazeaux, ‘Le repas de Mambré dans le «De Abrahamo» de<br />

<strong>Philo</strong>n,’ in M. Quesnel, Y.-M. Blanchard <strong>and</strong> C. Tassin (edd.), Nourriture<br />

et repas dans les milieux juifs et chrétiens de l’ antiquité: mélanges<br />

<strong>of</strong>ferts au Pr<strong>of</strong>esseur Charles Perrot, Lectio Divina 178 (Paris 1999) 55–<br />

73.<br />

The author presents the three readings that <strong>Philo</strong> gives <strong>of</strong> the episode <strong>of</strong><br />

Abraham <strong>and</strong> his visitors at Mamre in Abr. 107–132: (a) literal exegesis (§§ 107–<br />

113); (b) the ‘no man’s l<strong>and</strong>’ <strong>of</strong> exegesis (§§ 114–118); (c) allegorical exegesis<br />

involving Noon <strong>and</strong> noon (§§ 119–132). (JR)<br />

9916. A.T.Cheung,Idol Food in Corinth. Jewish Background <strong>and</strong><br />

Pauline Legacy, Journal for the Study <strong>of</strong> the New Testament Supplementary<br />

Series 176 (Sheffield 1999), esp. 56–64.<br />

This study deals with Paul’s underst<strong>and</strong>ing <strong>of</strong> idol food in 1Corinthians, <strong>and</strong><br />

includes a section on the background to Paul’s attitude, as well as an investigation<br />

<strong>of</strong> the early Christians’ underst<strong>and</strong>ing <strong>of</strong> Paul’s attitude to idol food, ranging<br />

from the Book <strong>of</strong> Acts to Patristic authors in the third century c.e. The section<br />

on <strong>Philo</strong> (pp. 56–65) is rather brief, dealing only with a few texts. Cheung argues,<br />

however, that it is highly unlikely that <strong>Philo</strong> would approve <strong>of</strong> the eating <strong>of</strong><br />

idol food. Surprisingly these <strong>Philo</strong>nic texts play no role in the rest <strong>of</strong> this study.<br />

(TS)<br />

9917. R. A. Cohen, ‘<strong>Philo</strong>, Spinoza, Bergson: the Rise <strong>of</strong> an Ecological<br />

Age,’ in J. Mullarkey (ed.), The New Bergson (Manchester 1999) 18–31.<br />

The author claims that Bergson’s thought is as revolutionary as that <strong>of</strong> <strong>Philo</strong><br />

<strong>and</strong> Spinoza. His philosophy represents the third <strong>of</strong> three turning-points that<br />

determine the history <strong>of</strong> Western thought. Cohen’s interpretation is thus a<br />

revision <strong>of</strong> Wolfson’s thesis that <strong>Philo</strong> <strong>and</strong> Spinoza were revolutionary thinkers<br />

who have decisively influenced the development <strong>of</strong> thought. Wolfson sees the<br />

history <strong>of</strong> thought determined by the relation between reason <strong>and</strong> revelation.<br />

In the ancient period reason <strong>and</strong> revelation were separate; in the medieval<br />

period, inaugurated by <strong>Philo</strong>, reason <strong>and</strong> revelation were in harmony; in the<br />

third period, that begins with Spinoza, reason dominates revelation. Revising<br />

Wolfson’s thesis Cohen claims that (1) Bergson represents the beginning <strong>of</strong> a<br />

third epoch, the contemporary period, <strong>and</strong> that (2) it is in fact this third period,<br />

<strong>and</strong> not the medieval period, that represents the harmonisation <strong>of</strong> reason <strong>and</strong><br />

revelation. (ACG)

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