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datab<strong>as</strong>e constructed for the characterisation exercise lists in Category 1a four rivers<br />
and eight lochs where forestry is the primary pressure. Overall, forestry is considered<br />
to be a risk factor in 110 rivers and 28 lochs, equivalent to 16% of the total number<br />
of river and 40% of loch water bodies at risk from diffuse pollution in Scotland.<br />
Table 1:<br />
Characterisation of rivers and lochs in Scotland <strong>as</strong>sessed at risk of<br />
diffuse pollution due to forestry<br />
Category 1a<br />
Category 1b<br />
Number Length (km) Number Length (km)<br />
Primary River 4 63.497 18 181.026<br />
Loch 8 – 4 –<br />
Secondary River 24 189.054 64 622.409<br />
Loch 8 – 8 –<br />
MINIMISING THE RISK FROM FORESTRY<br />
How does the Forestry Commission prevent these potential risks of diffuse pollution<br />
becoming a reality? The Forests and Water Guidelines, which were first published<br />
in 1988 (Forestry Commission, 1988), form the key supporting document for the<br />
UK Forestry Standard and include the equivalent of Best Practice Guidance. These<br />
went through a substantial revision with the 4th edition, which w<strong>as</strong> published in 2003<br />
(Forestry Commission, 2003). The revision w<strong>as</strong> done in collaboration with both SEPA<br />
and EA.<br />
The Guidelines deal with the following <strong>as</strong>pects of diffuse pollution: acidification;<br />
siltation; nutrient enrichment; high colour, iron and manganese concentrations;<br />
pesticides; and fuel oils. All must be borne in mind by forest practitioners but<br />
some must also be tackled earlier at the planning stage and addressed at the<br />
catchment scale. These include: acidification, <strong>as</strong>sociated with both new planting and<br />
restocking; nutrient enrichment; and <strong>as</strong> a pollution control me<strong>as</strong>ure, the design and<br />
management of riparian buffer are<strong>as</strong>. The most important issues are acidification,<br />
nutrient enrichment and siltation.<br />
Acidification<br />
Acidification of fresh waters occurs where the inputs of sulphur and nitrogen<br />
pollutants exceed the buffering (neutralising) capacity of the soils and the underlying<br />
rocks through which water p<strong>as</strong>ses before entering streams, rivers and standing<br />
water. The buffering capacity of these receiving waters is also an important factor.<br />
The most acidified are<strong>as</strong> in the UK are in the uplands where catchments with b<strong>as</strong>epoor,<br />
slow weathering soils and rocks coincide with high pollutant inputs in the form<br />
of large volumes of moderately acidic rainfall. Although most pollutant inputs are now<br />
declining due to emission control, surface water acidification remains a particular<br />
problem in parts of central and south-west Scotland.<br />
The quantity of sulphur and nitrogen pollutants deposited at a given site is strongly<br />
influenced by the nature of the vegetation layer. Forest canopies can significantly<br />
incre<strong>as</strong>e the capture of some of these pollutants in the atmosphere. This incre<strong>as</strong>ed<br />
capture, often termed scavenging, is a function of the stand structure which creates<br />
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