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• Sampling
equipment
•Laboratory and
instrumentation
requirements
•Sample storage
requirements
• Recording
of results
FIELD COLLECTION
• How to Collect Samples?
• Associated sample and data to collect?
• How to pack and transport samples?
• What documents are required?
• Species identification
and sorting
• Size measurements
• Health observations
• Sample
package and
preservation
LABORATORY SAMPLE PROCESSING AND ANALYSIS
• What is the condition of the samples?
• How to remove and prepare tissue?
• What analysis methods to follow?
• What quality assurances are followed?
• Sample inspection
• Sample weighing
• Size, age, gender
determinations
• Fish health observations
• Scaling and
skinning of
fish
• Preparation
of individual
and
composite
samples
• Distribution
of samples
ANALYSIS AND REPORTING OF RESULTS
• Statistical analysis of results
• Data
storage
• Documentation
• Selection
of analytical
laboratory
• Selection
of analytical
methods
• Quality
assurance and
quality control
• Reporting of
data
STEP 4
STEP 5
STEP 6
• Hazard
identification
• Evaluation
risk
assessment
data and
information
Figure 1 (continued)
RISK ASSESSMENT
• Dose-response assessment
• Assessment of risk
management options
RISK MANAGEMENT
• Exposure
assessment
• Assessment
of positive
and negative
impacts
RISK COMMUNICATION
EVALUATION AND REVIEW OF PROGRAMME
• Risk
characterisation
• Selection of
most appropriate
action and
recommendations
STEP 7
STEP 8
STEP 9
STEP 10
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