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MINIMISING THE PRESSURES AND IMPACTS ON<br />

FRESHWATER FROM AGRICULTURE IN THE UPPER<br />

BALLINDERRY RIVER SAC<br />

M Horton and A McGarel<br />

Ballinderry Fish Hatchery Ltd, Orritor Road, Cookstown, Co Tyrone, Northern Ireland,<br />

E-mail: mhorton@bfhltd.wanadoo.co.uk<br />

SUMMARY<br />

With funding from HSBC and EHS, WWF h<strong>as</strong> established the Ballinderry River<br />

Enhancement Project in partnership with Ballinderry Fish Hatchery. It aims to<br />

identify and reduce the causes of deteriorating water quality within one of the river’s<br />

tributaries.<br />

The tributary displays a variety of pollution pressure points with detectable impacts<br />

on water quality. Agriculture is one of the main sources, and me<strong>as</strong>ures to reduce its<br />

impact have been considered.<br />

Pollution reduction is being achieved through encouraging better uptake of agrienvironment<br />

schemes and water protection me<strong>as</strong>ures and providing knowledge and<br />

incentives to farm to higher environmental standards.<br />

Low-cost solutions to reduce the risk of pollution are also being developed and<br />

tested on a demonstration farm in the catchment. Management practices being<br />

adopted include the separation of clean and dirty water, secure storage and handling<br />

of dirty water and farmyard w<strong>as</strong>te, water conservation and efficient application of<br />

organic and inorganic fertilisers.<br />

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