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Risk Characterisation<br />

All the information concerning the hazard identification, dose-response <strong>as</strong>sessment,<br />

and exposure <strong>as</strong>sessment are used to characterise and describe the extent of the<br />

overall individual or population risk. The most significant quantitative and qualitative<br />

<strong>as</strong>pects of these <strong>as</strong>sessments, the <strong>as</strong>sumptions used and the identified uncertainties<br />

are <strong>as</strong>sessed, summarised and discussed to provide an overall estimate of individual<br />

risk. If information and data are available this can also be expanded to estimate<br />

overall population risk. Guidance on the risk characterisation process and examples<br />

of how to compile these documents can be found in the USEPA publications (USEPA<br />

1997; du Preez et al., 2003a). To perform these risk calculations for the chemical<br />

contaminants found in freshwater fish from South African systems and for different<br />

scenarios the Risk*AssistantTM software package can be used.<br />

DISCUSSION<br />

The method suggested in this paper h<strong>as</strong> been tested on rivers and impoundments<br />

in South Africa (Heath 1999, du Preez et al., 2003b) and the data indicate that there<br />

are potential metal and biocide health risks <strong>as</strong>sociated with the daily consumption of<br />

fish. The method h<strong>as</strong> been further developed and tested by the regulatory authority in<br />

South Africa and published <strong>as</strong> a series of reports by the Water Research Commission<br />

(Heath et al., 2004a,b).<br />

It is important to note that due to the differences in fish species, fish sizes and<br />

cultural beliefs freshwater fish are prepared and eaten in different manners in South<br />

Africa, ranging from filleting of larger fish to smaller fish being cooked whole. The<br />

consumers of these fish must be aware that certain tissues (such <strong>as</strong> liver, skin, testes<br />

and eggs) can have high levels of contamination, which could result in a human<br />

health risk (Heath et al., 2004b).<br />

The different levels of <strong>as</strong>sessment proposed in this method will also enable an<br />

accurate <strong>as</strong>sessment of diffuse pollution run-off from mines dumps, mine water<br />

decants (heavy metals) and agricultural run-off (mainly biocides). There is an<br />

international move, with the Stockholm Convention on Persistent Organic Pesticides<br />

(POP’s) <strong>as</strong> one of the driving forces, for aquatic biota to be monitored for levels<br />

of POP’s (DWAF, 2006). The protocol proposed in this paper will be ideal for such<br />

surveys. There is trend in America and Europe towards Total Maximum Daily Loads<br />

(TMDL), or the amount of pollution that a water body can receive and still meet water<br />

quality objective. The water quality objective includes the aquatic life requirements.<br />

The methodology developed can be used <strong>as</strong> a check to determine if the fish are in<br />

fact healthy and able to reproduce in a sustainable manner <strong>as</strong> well <strong>as</strong> to <strong>as</strong>certain if<br />

humans can in fact consume the fish without ill effects.<br />

The methodology should provide guidance to governmental authorities at national<br />

or provincial level and project managers for the collection of data and information<br />

<strong>as</strong> well <strong>as</strong> for the <strong>as</strong>sessment, management and communication of the health risks<br />

<strong>as</strong>sociated with the consumption of freshwater fish. The b<strong>as</strong>ic requirements are<br />

highlighted, <strong>as</strong> limited resources (financial, infr<strong>as</strong>tructure and skilled personnel)<br />

in South Africa would curtail the possibility of undertaking detailed <strong>as</strong>sessments<br />

<strong>as</strong> undertaken by the United States of America Environmental Protection Agency<br />

157

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