2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSItalian egg production has increased dramatically since the 1950s from an annual production level ofaround 4 billion eggs to almost 13 billion today. Production increased steadily from the mid-1990sbefore crashing in 2000 due to an outbreak of Avian flu which resulted in the slaughter of 8.2 millionlaying hens and a 14% drop in production. This necessitated the import of around 1.8 billion eggs(import requirement in 1999 was just 370 million eggs) and cut exports by 43%. However, theindustry recovered in 2001 before stabilising at current levels Figure A1.49.14.012.010.0Egg production (billion eggs)8.06.04.02.00.01990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003Figure A1.49: Evolution of Italian egg production 1990-2003Source: National Union of Aviculture.There has been a considerable degree of consolidation in the Italian sector between 1990 and 2000as illustrated in Table A1.58 and Figure A1.50. The number of farms with laying hens decreased by38% from 771,913 in 1990 to 479,729 in 2000 whilst the number of laying hens stayed virtually thesame. This restructuring took the average number of laying hens per farm from 57 to 93, an increaseof 63%. This is despite the impact of Avian Influenza in 2000 which severely reduced production andis likely to have depressed the average laying hens per farm figure. Figure A1.50 clearly illustrates thatcommercial egg production in Italy is concentrated on relatively large units with little mid-sizedproduction. As can be seen, this position has consolidated over the period examined. The Figurealso shows the bi-polar nature of the Italian sector and demonstrates that the typical size of backyardflocks is less than 50 laying hens.220
APPENDIX 1: MEMBER STATE REPORTSTable A1.58: Evolution of egg sector structure 1990 to 20001990 2000size group Farms Laying Hens Hens/farm Farms Laying Hens Hens/farm1-49 759,044 8,267,336 11 473,333 4,781,583 1050-99 8,614 469,806 54 4,073 222,045 54100-499 2,187 323,455 148 1,028 158,603 154500-999 214 132,523 619 127 79,269 6241,000-2,999 412 676,226 1,641 191 311,116 1,6293,000-4,999 225 792,449 3,522 115 416,863 3,6255,000-9,999 348 2,301,499 6,613 194 1,291,196 6,65610,000+ 867 31,333,462 36,140 668 37,523,831 56,173Total 771,913 44,296,756 57 479,729 44,784,506 93Note: the number of laying hens <strong>report</strong>ed in 2000 is not typical as a result of the impact of Avian Influenza.Source: ISTAT.90%80%70%Proportion of laying flock60%50%40%30%20%10%0%1-49 50-99 100-499 500-999 1,000-2,999 3,000-4,999 5,000-9,999 10,000+1990 2000Figure A1.50: Evolution of laying flock structure 1990 to 2000Source: ISTAT.A1.9.2.1. Main producers/packersThe Italian egg sector is vertically integrated with companies owning feed compounding, breeding,rearing, production, packing and processing facilities. This degree of integration facilitates fulltraceability through each stage of production. The largest firm is Eurovo accounting for almost aquarter of all eggs packed. Eurovo is followed by two firms with just under 10% market share, Aiaand Azienda Agricola Parmovo. Eurovo is profiled in Box A1.21 and Aia in Box A1.22.221
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