2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSAs indicated in Table A2.5, feed accounted for nearly three-quarters of average total cost in early2004. Given that the degree of automation varies greatly among producers, capital and labour costsvary widely too. To some extent, these disparities appear to be due to the use of older equipmentthat has been fully depreciated and to the use of family labour on some of the smaller operations.Table A2.5: Estimated commercial production cost (dozen white eggs), January 2004Variable Costs US$/dozen %Feed .285 74.0Vaccines .005 1.3Medicines .003 0.8Total variable cost .293 76.1Fixed Costs US$/dozen %Labour (including taxes) .020 5.2Buildings & equipment .009 2.3Miscellaneous .014 3.6Bird depreciation .049 12.7Total fixed cost .083 23.8Total Cost .385 100.0Source: Sonia Martins, Ph.D. thesis.A2.1.3. TradeBrazil is not a large exporter of eggs or egg products. Exports of shell eggs in 2003 were equivalentto less than 0.2% of total egg production. Exports of processed egg products in 2003 are estimatedto have been less than 0.1% of production in shell egg equivalents.Detailed trade data are not available for most egg categories prior to 1996. The volume of exportsfell sharply in 1997 and in the period since has gradually regained the lost ground.336
APPENDIX 1: MEMBER STATE REPORTS50004500400035003000250020001500100050001996 1997 1998 1999 2000 2001 2002 2003000 tFigure A2.2: Brazilian egg and egg product exports, 1996-2003, ‘000tSource: Bank of BrazilAs shown in Table A2.6 over half of the volume and 40% of the value of egg and egg product exportswas accounted for by liquid egg yolks in 2003. In value terms, the other products of greatestimportance were dried whole eggs (34%) and dried egg albumin (17%). The product composition ofegg product exports has varied substantially from one year to the next. In some earlier years,exports of dried and liquid albumin were somewhat more important than they have been in morerecent years.Table A2.6: Brazilian exports of table eggs and egg products 2003Product (kg)VolumeValueQuantity (‘000s) % US $ (‘000s) %Shell eggs 797 19.2 567 6.3Whole eggs dried 798 19.2 3,087 34.1Whole eggs liquid 34 0.8 36 0.4Egg yolks, dried 25 0.6 93 1.0Egg yolks, liquid 2,135 51.3 3,621 40.0Egg albumin, dried 333 8.0 1,571 17.3Egg albumin, liquid 37 0.9 80 0.9Total 4,159 100.0 9,055 100.0Source: Bank of Brazil.Japan is Brazil’s principal market for eggs and egg products, accounting for 87% of the value in 2003and 90% of the volume. While Japan’s share has not always been this large, it has been the most337
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