2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSTable A1.131: Main egg processors in the UKRank Company Output 20031 Deans Food Group Ltd 900 million eggs (estimate)2 Stonegate Food Ingredients Ltd 374 million eggs (estimate)3 Manton Egg Products 310 million eggs (estimate)4 Framptons Ltd 280 million eggs (estimate)5 Freshfayre Products Ltd 97 million eggs (estimate)6 Parker Foods Ltd 91 million eggs (estimate)7 Bumble Hole Foods Ltd 90 million eggs (estimate)8 D Wise Ltd 85 million eggs (estimate)Total productionSource: Industry estimate.2,300 million shell egg equivalentBased on the above, the 4-firm concentration ratio is 83.7% and the CR8 virtually 100%.A1.15.3.3. Trade in egg productsThe UK is a net importer of processed egg products and the trade balance has been worsening overthe years from imports of 24,041 tonnes, exports of 9,240 tonnes, net deficit of 14,801 tonnes in1995 to imports of 51,341 tonnes, exports of 4,433 tonnes and a net import requirement of 46,908tonnes in 2003. The UK imports a considerable amount of boiled egg, mainly from the Netherlands,Belgium and Denmark. The main reason for this is that white eggs are better for boiling and UK eggproduction is virtually all brown eggs. There are also net imports of albumin, whole egg and eggyolks. However, dried egg is the main import as there are no egg drying facilities in the UK.A1.15.4. Egg marketsA1.15.4.1. Primary demandThe UK egg production of around 10 billion eggs in 2003 is supplemented by net imports of 785million eggs 149 (841 million imports and 55 million exports) giving a usable production ofapproximately 10.8 billion eggs. The retail sector accounts for 64.0% of this total (6.9 billion eggs),processing 20.5% (2.2 billion eggs) and the catering sector 15.5% (1.7 billion eggs). Eggs sold directfrom farms or utilised on farm are not included in the above breakdown. Figure A1.87 illustrates theusage of eggs from different production systems by these sectors. The key point to note is the factthat barn eggs (as differentiated product) are utilised solely in the retail sector.149 2002 figures. January to October figures for 2003 show imports of 645 million eggs, exports of 90 million with a balance of 555 millioneggs.326
APPENDIX 1: MEMBER STATE REPORTS4,5004,000Demand for eggs by production system (millions)3,5003,0002,5002,0001,5001,000500-Retail Food service ProcessingCage Free range BarnFigure A1.87: Estimated demand for eggs by sector and production system 2003Source: Deans Foods and Agra CEAS Consulting calculations.Within the processing sector, 70% of products are destined for the baking industry (Northern Foods,RHM, Hazelwoods, United Biscuits), 20% to general food manufacturers (companies such as Nestlé,Geest, Mars, Cadbury’s, Terry’s) and the remaining 10% to the food service industry. As can be seenin Figure A1.87, approximately 12% of the processed market is free range (Marks and Spencer andMcDonalds both demand exclusively free range eggs). However, second quality free range eggs arein short supply and the market also draws on first quality free range eggs, some of which are sourcedfrom dedicated producers set up specifically to service this market. Whilst the demand for freerange eggs in the food service industry may grow, it is not thought likely that a similar trend will beseen in the baking industry where eggs are a major, but often unnoticed ingredient. The use oforganic eggs in processing as differentiated product is negligible at around a tenth of a percent.A1.15.4.2. PricesFigure A1.88 shows the evolution of egg prices in the UK between 1991 and 2003 and compares thisto weighted average EU prices. The UK price series tracked the EU weighted average closely upuntil 2000, albeit with less volatility, but after this point the series diverge with UK prices increasingand the EU average price decreasing. Finally, between 2002 and 2003 the series move in oppositedirections with the UK average price declining whilst the EU average price increases.The percentage difference between average prices in the UK and the EU is shown in Figure A1.89.The relatively close relationship between the two series can be seen with the UK price fluctuatingbelow and above the EU average.327
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