2120 final report.pdf - Agra CEAS Consulting

More documents

Recommendations

Info

APPENDIX 1: MEMBER STATE REPORTSTable A1.114: Capital (fixed) costs (per kg eggs) (prices in € cents) 2003Traditional cageLabour 1.67Buildings 1.07Equipment 2.13LandManure disposalInsurance 0.23Utilities 1.07Cleaning 12.13Miscellaneous 2.12Total fixed costs 20.41Note: Miscellaneous includes taxes at 0.4, rent and external services at 0.03.Source: Agra CEAS estimates.A1.13.2.6. Gross marginsTable A1.115 builds on the cost data in Section A1.13.2.5 and presents revenue figures and producergross margin.Table A1.115: Egg producer gross margin (€ cents per kg) 2003Traditional cagesEgg returns 94.64Revenue from spent hens 0.89Output (per year) 95.53Total variable costs 58.61Gross margin 36.91Source: Industry estimates.A1.13.3. Egg processingAlthough there is a slow trend towards greater integration, the egg producing and processingactivities are generally independent of each other, i.e., there are few companies operating in bothsegments.In contrast to the production sector the egg processing sector in Spain is more trade oriented andindeed foreign companies own, totally or partially, important players in this sector.According to the registration procedure conducted by MAPA and the Health Ministry, there arearound 30 companies operating in the Spanish processing sector. The eggs are mainly bought via thelarger packers but sometimes also directly from the production holdings.288
APPENDIX 1: MEMBER STATE REPORTSThe industry mainly buys eggs of second quality, although other kinds of eggs are also used – firstclass eggs, small eggs, eggs with some defect. 100% of the eggs used in processing come from henskept in cages.Eggs are usually cheaper during the summer and this is therefore the period when stocks areestablished. Summer is also the period of high demand, mainly by the food service sector(restaurants, hotels, catering etc.) which increases its activity during the summer due to thesubstantial number of tourists in Spain.One factor that has greatly contributed to the increase of processed egg product consumption inSpain and, consequently, to the growth of the industry is the national legislation (Royal Decree1254/1991) on food hygiene and salmonella prevention. This established that, for collective meals andpastry, all types of food, containing eggs, cooked at a temperature below 75ºc must include eggproducts rather than shell eggs. The increase in the consumption of pre-cooked food has alsocontributed to the growth of the consumption of egg products by the food industry.Within the processed egg product sector, pasteurised liquid egg is the most important product inSpain. Dried egg products and boiled eggs are produced in much smaller quantities of the 30companies in the sector only one is reported to produce egg powder.A1.13.4. Main egg processorsBased on data published by the National Statistics Institute (INE) it is clear that the processing sectoris relatively concentrated with the largest four companies accounting for some 54,000 tonnes ofprocessed egg production (in whole egg equivalent) out of a total of 85,000 t. The largest singleprocessor is Pascual de Aranda which had a market share of 17.6% in 2003 and processed some15,000 t.Table A1.116: Market share of the major egg processors, Spain 2002 and 2003Company 2002 2003Pascual de Aranda 14,500 20.1% 15,000 17.6%Derovo 8,000 11.1% 14,000 16.5%Induovo 12,300 17.1% 12,500 14.7%Grupo Maryper 7,500 10.4% 12,500 14.7%Alvarez Camacho 6,500 9.0% 6,800 8.0%Ovo 6,071 8.4% 6,430 7.6%Lleonart y Subirana 3,000 4.2% 3,300 3.9%Dion Vandenwiele 2,000 2.8% 3,200 3.8%Total volume/% of egg products 72,000 100.0% 85,000 100.0%Note: the total volume of processed egg products is an estimate provided by MAPA. Expressed in termsof whole egg equivalent.Source: INE.289
Page 1:
Study on thesocio-economic implicat
Page 4 and 5:
THE SOCIO-ECONOMIC IMPLICATIONS OF
Page 7 and 8:
Page 9:
Page 12 and 13:
Page 14 and 15:
Page 16 and 17:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37:
Page 38 and 39:
Page 41 and 42:
Page 43 and 44:
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
Page 53 and 54:
Page 55 and 56:
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73:
Page 76 and 77:
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 87 and 88:
Page 89:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
APPENDIX 1: MEMBER STATE REPORTSA1.
Page 203 and 204:
APPENDIX 1: MEMBER STATE REPORTSwhi
Page 205 and 206:
APPENDIX 1: MEMBER STATE REPORTS3.0
Page 207 and 208:
Page 209 and 210:
APPENDIX 1: MEMBER STATE REPORTSTab
Page 211 and 212:
APPENDIX 1: MEMBER STATE REPORTS765
Page 213 and 214:
APPENDIX 1: MEMBER STATE REPORTS80%
Page 215 and 216:
Page 217 and 218:
APPENDIX 1: MEMBER STATE REPORTSwhe
Page 219 and 220:
APPENDIX 1: MEMBER STATE REPORTSThe
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
APPENDIX 1: MEMBER STATE REPORTS60%
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
APPENDIX 1: MEMBER STATE REPORTSAll
Page 235 and 236:
APPENDIX 1: MEMBER STATE REPORTS60,
Page 237 and 238:
Page 239 and 240:
Page 241:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249: APPENDIX 1: MEMBER STATE REPORTSTab
Page 250 and 251: APPENDIX 1: MEMBER STATE REPORTS454
Page 260 and 261: APPENDIX 1: MEMBER STATE REPORTSThe
Page 264 and 265: APPENDIX 1: MEMBER STATE REPORTSA1.
Page 268 and 269: APPENDIX 1: MEMBER STATE REPORTSsta
Page 276 and 277: APPENDIX 1: MEMBER STATE REPORTSBox
Page 295 and 296: APPENDIX 1: MEMBER STATE REPORTSAt
Page 297: APPENDIX 1: MEMBER STATE REPORTSTab
Page 303: APPENDIX 1: MEMBER STATE REPORTSA1.
Page 306 and 307: APPENDIX 1: MEMBER STATE REPORTSAlt
Page 308 and 309: APPENDIX 1: MEMBER STATE REPORTSpro
Page 310 and 311: APPENDIX 1: MEMBER STATE REPORTSCag
Page 318 and 319: APPENDIX 1: MEMBER STATE REPORTSwel
Page 327 and 328: APPENDIX 1: MEMBER STATE REPORTS St
Page 331 and 332: APPENDIX 1: MEMBER STATE REPORTSupw
Page 335 and 336: APPENDIX 1: MEMBER STATE REPORTSsup
Page 337 and 338: APPENDIX 1: MEMBER STATE REPORTS4,5
Page 339 and 340: APPENDIX 1: MEMBER STATE REPORTSWhi
Page 341 and 342: APPENDIX 1: MEMBER STATE REPORTSApp
Page 343 and 344: APPENDIX 1: MEMBER STATE REPORTSBot
Page 349 and 350:
APPENDIX 1: MEMBER STATE REPORTSAnn
Page 351 and 352:
APPENDIX 1: MEMBER STATE REPORTSYEA
Page 353 and 354:
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361:
Page 364 and 365:
APPENDIX 2: THIRD COUNTRIESA2.3.2.
Page 366 and 367:
APPENDIX 2: THIRD COUNTRIESTable A2
Page 368 and 369:
APPENDIX 2: THIRD COUNTRIESA2.3.2.2
Page 370 and 371:
APPENDIX 2: THIRD COUNTRIESA2.3.3.
Page 373 and 374:
APPENDIX 2: THIRD COUNTRIESA2.4. Un
Page 375 and 376:
Page 377 and 378:
APPENDIX 2: THIRD COUNTRIESPrior to
Page 379 and 380:
APPENDIX 2: THIRD COUNTRIES35030025
Page 381 and 382:
Page 383 and 384:
APPENDIX 2: THIRD COUNTRIESStandard
Page 385 and 386:
Page 387 and 388:
APPENDIX 2: THIRD COUNTRIESUnder th
Page 389 and 390:
APPENDIX 2: THIRD COUNTRIES2303.33.
Page 391 and 392:
APPENDIX 2: THIRD COUNTRIES70605040
Page 393 and 394:
Page 395 and 396:
APPENDIX 2: THIRD COUNTRIEStwo-thir
Page 397 and 398:
APPENDIX 2: THIRD COUNTRIES(85% of
Page 399:
APPENDIX 2: THIRD COUNTRIESAnnex A:
Page 402 and 403:
Page 404 and 405:
Page 406 and 407:
Page 408 and 409:
Page 410 and 411:
APPENDIX 2: THIRD COUNTRIESevaluate
Page 412 and 413:
APPENDIX 2: THIRD COUNTRIESsmaller
Page 414 and 415:
APPENDIX 2: THIRD COUNTRIESInputsFe
Page 416 and 417:
APPENDIX 2: THIRD COUNTRIESN Qc N Q
Page 418 and 419:
APPENDIX 2: THIRD COUNTRIES(10*) EQ
Page 420 and 421:
Page 422 and 423:
Page 424 and 425:
APPENDIX 2: THIRD COUNTRIESFor a ch
Page 426 and 427:
APPENDIX 2: THIRD COUNTRIESHoloway,
Page 428 and 429:
APPENDIX 2: THIRD COUNTRIESA3.6. Se
show all

2120 final report.pdf - Agra CEAS Consulting

Create successful ePaper yourself

Delete template?

Save as template?