2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSA1.9.3.3. Trade in egg productsItaly is a net exporter of shell and processed eggs in addition to processed food containing eggs. In2003 Italy exported almost 3 billion shell eggs and 6.4 tonnes of whole liquid egg, mainly to France,Germany, Denmark and the UK. There is also an important net export of dry, liquid and frozenyolks, dry and liquid albumin and whole dried egg.A1.9.4. Egg marketsA1.9.4.1. Primary demandApproximately 19% of Italian egg production is from backyard flocks 108 and these eggs are sold director used on-farm. Around 44% of egg production enters the retail sector in shell with 37% used bythe food industry 109 . The breakdown by production system differs slightly according to sector witheggs from caged systems accounting for 94% of all retail sales and 97% of eggs used for processing.Barn eggs account for 4.5% of retail sales, but are not used at all for processing. Semi-intensivesystems contribute 0.8% of retail sales and 1.0% of processing share. Finally, organic eggs have aretail market share of 1.1% and a processing market share of 0.1%. This is presented graphically inFigure A1.53 where the dominance of the caged system in both sectors is clearly apparent.6,0005,000Demand for eggs by production system (millions)4,0003,0002,0001,0000RetailFood industryTraditional cage Barn Semi-intensive OrganicFigure A1.53: Estimated demand for eggs by sector and production system 2003Source: National Union of Aviculture and Agra CEAS Consulting calculations.108 Although these account for almost a quarter of laying hens.109 It was not possible to divide this into the food service and the food manufacturing sectors.228
APPENDIX 1: MEMBER STATE REPORTSA1.9.4.2. PricesThe evolution of egg prices in Italy is shown in Table A1.54 alongside the EU weighted average price.The Italian price tracked the EU average very closely until 1996 after which it decreased more slowlyto 1999. From 2000 the prices once again move together, although the Italian price is now higherthan that in the EU as a whole. The sharp increase in price in 2000 coincides with the AvianInfluenza outbreak. The percentage difference between average prices in Italy and the EU is shown inFigure A1.55. The steady increase in the gap from 1996 can be clearly appreciated.160.00140.00Average of large and medium egg price (€/100kg)120.00100.0080.0060.0040.0020.000.001991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003ItalyEUFigure A1.54: Evolution of egg prices 1991-2003Source: DG Agri.229
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