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2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSThe producer price of eggs varies between 60 and 80 Euro cents per kg in the Netherlands. Barnand free range eggs obtain a price premium of 1 to 2 Euro cents per egg, approximately 16 to 32Euro cents per kg. Table A1.84 shows the evolution of producer price between 1990 and 2002.Table A1.84: Producer prices of eggs, excluding contracts (Euro per kg, including BTW)1990-20021990 1995 2000 2002Producer egg price 0.84 0.62 0.78 0.74Source: Land- en tuinbouwcijfers, various years (LEI/CBS).Deep litter barn eggs are generally 3 to 5 Euro cents (31% to 40%) more expensive per egg in thesupermarket than cage eggs. No price supplement has historically been charged for barn eggs fromthe perchery system as the consumer associates this production system with caged accommodation.However, these eggs are now labelled as barn eggs and as a result these eggs can now achieve barnpremia. Consumers pay 6 to 9 Euro cents more per egg for free range eggs. Organic eggs are up to100% more expensive than cage eggs.Table A1.85: Average price for eggs paid by consumers (Euro cents/egg) 1993-20031993 1995 1997 1999 2001 2003Cages 9,8 12,6Barn (Deep Litter) 12,8 17,4Free range 16,2 22,0Organic 22,7 29,2Weighted average price 10,7 9,8 10,9 10 11,5 15,4Source: PVE/GfK.A1.10.4.3. Demand and supply elasticitiesConsumption of eggs and egg products is relatively stable at around 180 eggs per capita per year.Egg products make up around a quarter of total per capita egg consumption.Table A1.86: Consumption of eggs and egg products per capita per year 1993-20021990 2000 2002Shell eggs 135 137 144Egg products 41 43 40Total egg consumption (eggs per person) 176 180 184Note:The 1990 egg product figure is from 1992.Source: PVE-publication: Vee, vlees en eieren in cijfers, various years.252

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