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2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSTable A1.95: Fixed costs per kg eggs (in € cents) 2003Labour 1.38Buildings 4.39EquipmentLandManure disposalInsurance 0.31Utilities 0.64CleaningMiscellaneous 1.77Total fixed costs 8.48Source: <strong>Agra</strong> <strong>CEAS</strong> based on unpublished analysis of the Institute of Agricultural and Food Economy for the Ministry ofFinance elaborated by G. Nieweglowska (2002).A1.11.2.6. Gross marginThe gross margin obtained in Poland would appear to be comparable with that for comparablesystems in the EU-15.Table A1.96: Gross margin (€ cents) 2003Egg returns 59.26Revenue from spent hensOutput (per year) 59.26Total variable costs 48.63Gross margin 10.63Source: <strong>Agra</strong> <strong>CEAS</strong> based on unpublished analysis of the Institute of Agricultural and Food Economy for the Ministry ofFinance elaborated by G. Nieweglowska (2002).A1.11.3. Egg processingFollowing a sharp decline in the initial period of transition, egg production since the mid-1990s hasbeen growing rapidly. Over the period 1995-2000 egg processing volumes increased 16 fold.However processing volumes still account for only 25% of the level <strong>report</strong>ed in the 1980s whenabout 2.5 billion eggs per year were being processed.Table A1.97: Egg processing and production of selected egg products, 1995-2002Item 1995 1996 1997 1998 1999 2000 2001 2002Egg processing (mn pieces) 39.0 443.6 486.2 502.4 563.5 620.0 660.0 720.0Liquid eggs frozen 120 (t) 104 65 108 612 585 650Powdered eggs (t) 1,235 1,513 1,708 2,114 2,342 2,500Source: G.Dybowski, M. Kobuszyńska, Analiza przekrojowa rynku drobiu i jaj oraz strategia rozwoju do 2005 r., Studia imonografie vol. 109, IAFE, Warsaw 2002.120 Apart from frozen liquid egg chilled liquid egg is also produced, but CSO does not publish the data on its production. According to theestimates of the National Chamber of the Producers of Poultry and Feed it amounts to some 8,000 tonnes a year.264

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