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2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 2: THIRD COUNTRIESA3.5. ReferencesAlston, J.M. (1986). The Effects of the CAP on International Trade in Poultry Meat, European Reviewof Agricultural Economics, 13: 217-231.Alston, J. M. and J. D. Mullen (1992) Economic Effects of Research into Traded Goods: The Caseof Australian Wool, Journal of Agricultural Economics, 43(2): 268-278.Alston, J.M. and G.M. Scobie (1983). Distribution of Research Gains in Multistage ProductionSystems: Comment, American Journal of Agricultural Economics, 65(2): 353-356.Babcock, B.A., J. Miranowski and R. Carbone (2002) An Initial Analysis of Adoption of AnimalWelfare Guidelines on the US Egg Industry, Briefing Paper 02-BP 37, Center for Agricultural andRural Development, Iowa State University.Babula, R.A. and D.A. Bessler (1990) The Corn-Egg Price Transmission Mechanism, SouthernJournal of Agricultural Economics, 22(2):79-86.Baltzer, K. (2003). Estimating Willingness to Pay for Food Quality and Safety from ActualConsumer Behaviour, Paper presented at the 83 rd EAAE Seminar.Bennett, R.M. and R.J.P. Blaney (2003). Estimating the Benefits of Farm Animal WelfareLegislation Using the Contingent Valuation Method, Agricultural Economics, 29: 85-98.Blackorby, C. and R.R. Russell (1989). Will the Real Elasticity of Substitution Please Stand Up? (AComparison of the Allen/Uzawa and Morishima Elasticities), American Economic Review, 79(4): 882-888.Bredahl, M.E., W.H. Meyers and K.J. Collins (1979). The Elasticity of Foreign Demand for USAgricultural Products: The Importance of the Price Transmission Elasticity, American Journal ofAgricultural Economics, 61: 58-63.Chambers, R.G. (1988). Applied Production Analysis: A Dual Approach, CUP, Cambridge.Chavas, J.P. and S.R. Johnson (1981) An Econometric Model of the US Egg Industry, AppliedEconomics, 13: 321-335.Cranfield, J.A.L. (2002). Optimal Generic Advertising with a Rationed Related Good: The Case ofCanadian Beef and Chicken Markets, Canadian Journal of Agricultural Economics, 50: 117-133.Gillin, E. (2003). World Egg and Poultry Meat Production, Trade and Supply, Statistics Division,FAO.415

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