2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTS900,000800,000700,000600,000Number of eggs ('000)500,000400,000300,000200,000100,00001990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002Free Range Semi-intensive Barn All alternative systemsFigure A1.60: Surplus of eggs from alternative systems 1990-2002Source: DG Agri.Whilst 50% of total Dutch egg production is exported, around 95% of free range production isexported, as is 50% of perchery barn production and 30% of deep litter barn production. Themajority of these exports are destined for Germany with a small proportion going to Belgium andthe UK. Export of shell eggs are presented in Table A1.72.Table A1.72: Export of shell eggs by type of production system (million eggs) 1992-20021992 2000 2002- Barn (Deep litter) 110 405 408- Barn (Perchery) 38 24 29- Free range (Free range and semi-intensive) n.a. 440 580Total eggs 6,092 5,364 5,071Note:Barn figures for 1992 include free range systems.The barn (perchery) figure for 2002 is the 2001 figure.Source: PVE-publication: Vee, vlees en eieren in cijfers, various years.There are no differences in the technical operation of systems in the Netherlands compared to theEU legislation.242
APPENDIX 1: MEMBER STATE REPORTSA1.10.2.3. Technical dataIn the Netherlands, the Expertisecentrum LNV, a policy department of the Ministry of Agriculture,Nature and Food Quality, in collaboration with the research organisation Animal Sciences Group,annually consults representatives of feed companies, poultry producers, processors, banks andaccountancy firms to establish long-term budgetary norms for the primary egg production sector.These figures are subsequently published by the Animal Sciences Group in the publication KWIN-V.A distinction is made between white and brown hens in traditional cages as these have differenttechnical factors and hence different cost information. Whilst white hens result in lower costs andhence high gross margins, brown hens are more docile and have a lower incidence of feather peckingand cannibalism and hence lower mortality figures. Consumers associate white eggs with cagedsystems and brown eggs with alternative systems, so, although there is no price premium for browneggs from caged hens, consumer perception may make these eggs easier to sell. Below in TableA1.73 we present weighted average figures on the basis that approximately half the Dutch nationalcaged flock is white and half brown.Over the years the technical performance of laying hens has improved. The norm for eggs collectedper bird (white hens in cages) increased from 332 in 1995 to 349 in 2003 as the laying cycleincreased from 400 to 415 days. Over the same period the norm for feed per bird per daydecreased from 113 grams to 109.5 grams. Feed requirements, egg yield and feed conversion ratiosare more favourable in the caged system. Alternative systems have higher pullet costs and are morelabour intensive.243
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