2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSA2.2.2.5. Production costsVariable production costs are presented for caged production in Table A2.18. Feed costs accountfor 69% of total variable costs.Table A2.18: Variable costs of production (€ cents at INR55.82 to the €) 2003Caged systemFeed cost 18.56Medication/vet.MiscellaneousBird depreciation 8.40Total variable cost 26.96The only data available for fixed costs in India is for labour which equates to 0.41 Euro cents perdozen eggs. Using the ratio between labour and total fixed costs in Mexico, a total fixed cost of 1.97Euro cents is implied.A2.2.2.6. Egg marketsEgg consumption in India has been rising strongly and reached an average of 40 eggs per head in2002. The overall domestic market is constrained by religious preferences (eggs are deemed to benon-vegetarian) as well as the lack of refrigeration but is expected to grow strongly in the nextdecade. The majority of eggs in India are sold as shell eggs with only a limited percentage(approximately 5%) going into the processing sector. The share of total egg production produced forown consumption is estimated to be very high at some 40% of all eggs produced while a further 25%are sold to the food service sector which is growing rapidly. The balance of 40% of output is sold viathe retail sector.A2.2.2.7. Egg processingAs is indicated above the egg processing sector in India has not as yet developed significantly due tothe relatively small size of the domestic market for processed products. As a consequence eofsurplus capacity In recent years a number of significant plants have closed and those that remain relyon selling the bulk of their output on export markets. A listing of the main processors, theirestimated output and main product lines is presented below.Table A2.19: Main egg processors in India 2004Name of company Location Capacity ( product t/day) Main productsBalaji Foods Andhra Pradesh 10 Whole egg powderIndo Dutch Andhra Pradesh 6 Dried, liquid, frozenSKM Feeds Tamil Nadu 8 Dried egg powder, yolk, albumenOvobel Foods Karnataka 6 Dried powder and frozenWestern* Punjab 2 Dried powderNotes: *Under construction.Source: Industry interviews.350
APPENDIX 1: MEMBER STATE REPORTSA2.2.3. TradeIndian trade in eggs and egg products represents a very limited proportion of the country’s output,although volumes have been increasing. While there are no recorded imports of egg products it isestimated that India produced and exported 5,000 tonnes of dried egg products in 2002 (4,000tonnes in 2001,3,000 tonnes in 2000) and that in 2003 this would have more than doubled to over12,500 tonnes. There are no recorded shell egg imports but exports are estimated at 350 mn eggs in2003.Table A2.20: Egg and egg product exports, India 2000-20032000 2001 2002 2003Dried egg products (tonnes of product) 3,000 4,000 5,000 12,500Shell eggs (mn. eggs) - 200 400 350Source: National Egg Co-ordination Committee.A2.2.4. Policy and outlookThe Indian egg production and processing sector has been developing rapidly over the last decadeand technical efficiency in both production and processing has been improving. There are also signsthat larger vertically integrated production/processing units are emerging slowly. While the sectorenvisages a growth in exports, particularly of processed products, growing domestic demand is likelyto absorb the bulk of any increases in output. Animal welfare is not at present a concern in thesector and the bulk of commercial production is expected to be derived from caged systems for theforeseeable future.351
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