2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSIn Spain there are around 700 packaging and grading stations, almost all of which are attached toproducing holdings. This means that around 70% of the Spanish egg holdings have their own stationsand market their own eggs. The remaining 30% deliver their eggs to stations owned in general bygroups of producers. Vertical integration in the egg production in Spain is therefore not common.After sorting, grading and packaging the eggs are sold mainly to the retail market. There is nostatistical data on the egg destination, although industry sources indicated that one of the producingcompanies sells its eggs to retail (68%) and the processing industry (30%), the remaining 2% beingeggs sold directly to local populations, employees, etc. Only a very small quantity of eggs are solddirectly by producers.For the sector as a whole in 2003, according to INPROVO, 85% of the eggs marketed in the countrywent directly to human consumption, the remaining 15% going to the processing industry.Total human consumption of fresh eggs is divided as follows:households (76%, with a per capita of 161 eggs); and,hotels, restaurants and institutions (24%, with a per capita of 50 eggs).According to MAPA figures, per capita direct consumption in households has been decreasingsteadily since 1987, when it was 259 eggs/person. In 2001 the figure was just 162 eggs/person, adecrease of 37.5%.A1.13.2.1. Main producers/packersTable A1.109: Main egg producers, Spain, 2003Company ‘000 hens* % of total flockGrupo Cantos Blancos 2,000 4.4Camar 1,500 3.3Daga, S.A. 1,500 3.3Hibramer 1,000 2.2Padrino Sierra 1,000 2.2Granja Bailón 800 1.7Valin, S.A.T. 700 1.5Avicultores del Centro, S.A.T. 700 1.5Note: *Installed capacity.Source: Private communication.A1.13.2.2. Production (packer) concentrationAt the production level the Spanish industry is not particularly concentrated with the top 4producers accounting for 13.1% of the total flock and the top eight producers accounting for 20.1%.284
APPENDIX 1: MEMBER STATE REPORTSAt the packing level concentration is somewhat higher the top four packers in 2003 accounting for16.7% of eggs marketed and the top eight packers accounting for 27.2 %.Table A1.110: Main egg packers in Spain 2003Rank Company Output 20031 Dagu S.A. 684 million eggs2 Grupo Cantos Blancos 478 million eggs3 Huevos Pitas 408 million eggs4 Huevos Guilléen 336 million eggs (estimate)5 Camar 288 million eggs6 Guissona 284 million eggs7 Grupo Maryper 276 million eggs8 Matines Ibérica 270 million eggsSource: INE.Total production in SpainA1.13.2.3. Main production systems11.12 billion eggsThe main production system used is the traditional cage accounting for 99% of the total laying flockand 94.4% of commercial holdings in 2003. Of the 2,051 commercial producers recorded by MAPA115 were engaged in alternative forms of production and these were estimated to hold some456,000 hens or 1% of the national flock. see figure in section A1.3.5.1 There is no data on theevolution of use of the different production systems in Spain but for ease of reference the numbersfor 2003 are presented in Table A1.111 below.Table A1.111: Evolution of laying hen numbers by system 1990-2003Free range Deep litter Perchery Organic Caged Total layinghens19901991 49,492,000 49,492,0001992 46,588,000 46,588,0001993 45,727,000 45,727,0001994 46,698,000 46,698,0001995 48,634,000 48,634,0001996 2,024,000 44,351,0001997 278,404 42,605,4041998 40,994,893 40,994,8931999 39,607,999 41,717,8052000 36,391,071 39,438,7322001 42,327,000 43,636,3702002 44,400,000 44,400,0002003 193,101 237,212 25,149 45,337,000 45,793,000Notes:The figures represent the number of hens that houses are approved to contain rather than actual hens.1999 and 2000 total hen numbers are DG Agri estimates, 2001-2003 MAPA.Sources: DG Agri, MAPA, Agra CEAS Consulting.A1.13.2.4. Technical data285
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