2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 2: THIRD COUNTRIESHoloway, G.J. (1991) The Farm-Retail Price Spread in an Imperfectly Competitive Food Industry,American Journal of Agricultural Economics, 73(4): 979-989.Kinnucan, H.W. (1999) Advertising Traded Goods, Journal of Agricultural and Resource Economics,24(1): 38-56.Kinnucan, H.W. and O. Myrland (2003) Free-Rider Effects of Generic Advertising: The Case ofSalmon, Agribusiness, 19(3): 315-324.LeFrance, J. (1991). Consumer’s Surplus Versus Compensating Variation Revisited, American Journalof Agricultural Economics, (5): 1496-1507.Martinez, S. and G.W. Norton (1986) Evaluating Privately Funded Public Research: An Examplewith Poultry and Eggs, Southern Journal of Agricultural Economics, 18:129-140.McInerney, J. (2004) Animal Welfare, Economics and Policy, Report on a Study Undertaken for theFarm and Animal Health Economics Division of DEFRA, February.Nix, J. (2003). Farm Management Pocketbook, 34 th Edition, Imperial College London, Wye Campus.Oczkowski, E. and Murphy, T. (1999). Influencing Factors of Domestic Egg Demand, RIRDCPublication, No. 99/16, RIRDC, Australia (http://www.rirdc.gov.au).Pesaran, M.H. and H. Samiei (1991) Persistence, Seasonality and Trend in the UK EggProduction, Applied Economics, 23: 479-484.Piggott, R.R., N.E. Piggott and V.E. Wright (1995) Approximating Farm-Level Returns toIncremental Advertising Expenditure: Methods and an Application to the Australian Meat Industry,American Journal of Agricultural Economics, 77(3): 497-511.Productivity Commission (1998). Battery Egg Sale and Production in the ACT, Research Report,Productivity Commission, AusInfo, Canberra.Russell, N. and Y. Zhuang (2003). The Structure of Egg production in England: Report on aNational Survey of Egg Producers, Special Studies in Agricultural Economics, Report No. 56, Schoolof Economics, University of Manchester.Salathe, L.E., J.M. Price and K.E. Gadson (1983). The Food and Agricultural Policy Simulator:The Poultry and Egg Sector Submodel, Agricultural Economics Research, 35 (1): 23-34.416
APPENDIX 2: THIRD COUNTRIESSalhofer, K. (2000). Elasticities of Substitution and Factor Supply Elasticities in European Agriculture:A Review of Past Studies, Discussion Paper No. 83-W-2000, University of Agricultural Sciences,Vienna, Austria.Thurman, W.N. (1991). Applied General Equilibrium Welfare Analysis, American Journal ofAgricultural Economics, (5): 1508-1516.Trewin, R. (2002). The Economic Impact of Changing Australian Egg Production Systems, A Reportfor RIRDC, Report No. 02/107, RIRDC, Australia (http://www.rirdc.gov.au).Van Horne, P.L.M. and Bondt, N. (2002). Impact of EU Council Directive 99/74/EC ‘welfare oflaying hens’ on the Competitiveness of the EU Egg Industry, Final Report, Project Code 63742,Agricultural Economics Research Institute, Wageningen.Varian, H.R. (1994). Microeconomic Analysis 4 th Edition, Norton, New York.Willig, R.O. (1976). Consumer’s Surplus Without Apology, American Economic Review, 66(4): 589-597.Wohlgenant, M.K. (1989) Demand for Farm Output in a Complete System of Demand Functions,American Journal of Agricultural Economics, 71(2): 241-252.Wohlgenant, M.K. and N.E. Piggott (2003) Distribution of Gains from Research and promotionin the Presence of Market Power, Agribusiness, 19(3): 301-314.Zhao, X., J.D. Mullen, G.R. Griffith, W.E. Griffiths, and R.R. Piggott. (2000a). An EquilibriumDisplacement Model of the Australian Beef Industry, Economic Research Report No. 4, NSWAgriculture, Orange, Australia.Zhao, X., W.E. Griffiths, G.R. Griffith and J.D. Mullen (2000b) Probability Distributions forEconomic Surplus Changes: The Case of Technical Change in the Australian Wool Industry, AustralianJournal of Agricultural and Resource Economics, 44(1): 83-106.417
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