2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 2: THIRD COUNTRIES353025201510501983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003Source USDA.Figure A2.4: Share (%) of U.S. table egg production broken for products 1983-2003The edible liquid that is produced from broken eggs is marketed in whole-egg form as well asseparated egg white (albumin) and separated egg yolk. By product weight, 64% was marketed inwhole egg form in 2003 with the remainder marketed in one of the two separated forms TableA2.36.Table A2.36: Egg products 2002 and 20032002 2003Shell eggs broken (billion eggs) 22.60 21.94Edible liquid from shell eggs broken (tonnes):whole 667,328 677,260white 266,747 248,724yolk 145,318 132,721Total 1,079,393 1,058,705Source: USDA, NASS, Egg Products, February 10, 2004.366
APPENDIX 2: THIRD COUNTRIESPrior to 1998, the USDA published data on the volume of egg products marketed in liquid, frozen, ordried form. The <strong>final</strong> year for which these data were published (1997) showed the followingdistribution by these categories:liquid: 546 million tonnes;frozen: 177 million tonnes; and,dried: 60 million tonnes.Nearly 60% of all shell eggs are marketed through retail outlets. Another 9% are directly marketedto the catering sector while less than 1% of table eggs are exported directly from producers withoutany processing Figure A2.5.Catering9.1%Export0.8%Processing30.6%Retail59.5%Figure A2.5: Shell egg market outlets 2002Source: United Egg Producers.As Figure A2.6 shows, the trend in recent years is for a decreasing share to be marketed directly tothe catering sector and for an increasing share to be marketed through the processing industry.Traditionally, as the breaker market becomes saturated, eggs are diverted to the shell market. Thus,with the large supply of eggs in 2002, the retail shell market absorbed an unusually large share of theoutput.367
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