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2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 2: THIRD COUNTRIESTable A2.48: Egg production on private and commercial farms 1985-2004Year Total Public (commercial) Private (barnyard)1985 16644.9 10510.0 6134.91986 17297.1 11188.4 6108.71987 17425.1 11424.8 6000.31988 17672.3 11528.1 6144.21989 17393.0 11112.3 6280.71990 16286.7 10126.0 6160.71991 15187.8 9239.5 5948.31992 13496.0 7489.7 6006.31993 11793.8 6106.0 5687.81994 10153.7 4690.3 5463.41995 9403.5 4170.8 5232.71996 8763.3 3675.4 5087.91997 8242.4 3083.5 5158.91998 8301.4 3070.1 5231.31999 8739.7 3245.1 5494.62000 8808.6 2977.3 5831.32001 9668.2 3679.5 5988.72002 11309.3 4983.3 6326.02003 11477.1 5039.7 6437.42004 est 11270.00 4850.2 6419.8Note: Production includes hatching eggs, duck, goose and turkey eggs (million eggs).Source: Ukrainian Ministry of Statistics, Ukrainian Poultry Union.After reaching a peak in 1987-1989, commercial egg production plummeted due to financial instabilityand a sharp drop in GDP from 1992 onwards (see Figure A2.13). This situation was compounded bya lack of fundamental market oriented reforms which, inter alia, meant that the lack of access tocredit and other inputs for inputs hindered new investment. Other constraints on domesticproduction growth included the lack of modern technology and poor management.Starting in 1997 with some economic recovery and the beginnings of privatization in the sector manyegg producers started to modernize their operations and invested in equipment and technology.In contrast to broiler production that is concentrated at three districts, egg production in theUkraine distributed quite evenly through all regions. The Kiev region is the most significantaccounting for some 10% of total output (see Figure A2.13 and Table A2.49 below).392

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