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2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSTable A2.32: Mexican exports of eggs and egg products 1990 – 2002 (tonnes)YearShelleggsWhole eggs Egg yolks Egg albuminDried Liquid Dried Liquid Dried Liquid1990 7.1 0 n.a. 0 0 n.a. n.a.1991 3.4 0 n.a. 0 0 n.a. n.a.1992 45.2 0 n.a. 0 0 n.a. n.a.1993 26.2 0 n.a. 0 0.1 n.a. n.a.1994 54.9 0 n.a. 0.6 1.0 n.a. n.a.1995 86.8 0 13.7 2.8 5.8 n.a. n.a.1996 9.4 0 1.5 11.2 3.1 n.a. n.a.1997 4.3 0 20.3 6.4 21.4 92.0 n.a.1998 21.2 0 0.5 3.4 1.1 281.0 n.a.1999 82.3 0 10.2 5.1 59.1 280.0 n.a.2000 58.3 0 0.2 7.3 0 787.9 n.a.2001 92.7 0 0 0 38.7 495.5 n.a.2002 78.4 216.1 0.3 0 0 581.1 n.a.n.a. = Not available.Source: SOCOFI, Bancomext, and International Egg Commission.A2.3.4. Outlook for the Mexican industryThe current trend in growth in production in Mexico is expected to continue in line with increaseddemand. As incomes grow the share of processed egg products in total consumption is expected tocontinue to rise.Mexico is a competitive producer of eggs on an international scale but is not at present significantlyinvolved in trade although this could change in future. Animal welfare concerns are not expected tobe a significant issue for the sector in the near future although there is increasing awareness of thisconcern and some first steps are being taken to address some aspects of this.361

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