2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSTable A1.73: Performance comparison of egg production systems in use in theNetherlands (2003)Traditional cages Barn Free range OrganicLaying cycle (days) 400 385 375 350Empty period (days) 16 21 21 21Feed/bird/year (Kg) 38.52 41.89 43.04 45.45Feed/bird/day (g) 110 121 125 132Eggs/bird/year (collected) 293 284 279 260Kg feed per kg eggs 2.10 2.36 2.47 2.80Mortality (%) 7% 9% 11% 12%Number of hens managed/labourer 50,000 25,000 25,000 10,000Hens housed per m 2 house 109 7 7 7Space allowance per hen per cm 2 550 1,429 1,429 1,429Pullet cost 3.43 3.76 3.91 5.96End of lay hen weight (Kg) 1.70 1.80 1.80 1.70End of lay hen price (€/bird) 0.31 0.36 0.36 0.58Notes:1. Some data have been converted from laying cycle to year to correct for the differing lengths of laying cycle by system.2. Pullet cost is the cost of a 17 week old bird plus the cost of feed for the approximately 3 week acclimatisation periodto point of lay.3. Number of hens managed per labourer in the organic system assume that egg packing is not automated.Source: ASG-publication: KWIN-V 2003-2004 and Agra CEAS Consulting calculations.A1.10.2.4. Production costsVariable and fixed costs are presented in Table A1.74 and Table A1.75 respectively. As withtechnical factors in Section A1.10.2.3, the caged system is a weighted average of white and brownhen data. The caged system has the lowest production cost with barn and free range systems beingfairly similar, although higher in the latter case. As might be expected, the highest costs are incurredin the organic system.The same pattern is in evidence for fixed costs, although data for the organic system are notavailable. All individual cost elements are higher in the alternative systems.Table A1.74: Variable (running) costs of production (per kg eggs) in Euro cents 2003Traditional cages Barn Free range OrganicFeed cost 41.53 46.84 48.93 95.52Medication/vet 0.57 1.01 1.59 0.95MiscellaneousBird depreciation 16.45 19.02 20.63 36.15Total variable costs 58.55 66.87 71.15 132.62Source: ASG-publication: KWIN-V 2003-2004 and Agra CEAS Consulting calculations.244
APPENDIX 1: MEMBER STATE REPORTSTable A1.75: Capital (fixed) costs (per kg eggs) in Euro cents 2003Traditional cages Barn Free rangeLabour 4.41 9.29 9.69Buildings 4.14 6.08 6.38Equipment 4.97 7.29 7.66Land 2.75Manure disposal 2.01 2.17 2.27Insurance 1.03 1.82 1.98Utilities 0.96 2.00 2.18Cleaning 1.71 5.47 5.95MiscellaneousTotal fixed costs 19.23 34.13 38.85Note:Miscellaneous includes electricity, water (including cleaning), litter material, externallabour for entry of pullets and catching of old hens, Poultry Board and compulsoryanimal health scheme levies and removal costs for dead animals.Source: ASG-publication: KWIN-V 2003-2004 and Agra CEAS Consulting calculations.Researchers from the Animal Sciences Group, Applied Research Division, presented (unpublished)results from their study Effects of welfare aspects to cost price for table eggs, at a conference inBremen, Germany, in 2002. Within this study the influence on production costs of the increase inminimum space allowance (from 450 cm² to 550 cm²) and the ban on beak trimming (entered intoforce on 1 September 2001) are compared to production costs for alternative systems.Methodology:Four housing systems are compared to the traditional cage 450 cm²: traditional cage 550 cm²,enriched cage 750 cm², Barn (Perchery) 1,110 cm² and Barn (Deep Litter) 1,110 cm².No beak trimming allowed in cages; in Barn (Perchery) must be before 10 days.Two scenarios were run for three of these systems: the first with considerable negative effectson technical results, and the second with hardly any negative effects.Production data for different systems are estimated, based on research at the Centre for AppliedPoultry Research ‘Het Spelderholt’.245
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