2120 final report.pdf - Agra CEAS Consulting

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APPENDIX 1: MEMBER STATE REPORTSBox A1.21: Profile of Eurovo S.R.LEurovo S.R.L is the largest packer in Italy with a throughout of 2.5 billion eggs in 2003, 24% of allcommercial eggs packedOwnership: Limited companyItalian Subsidiaries: Gandolfi; Maia; Ovisud; CopraOther Subsidiaries: Ovanor (France); Caradec (France); Samo (France) Pycovo (France)Liot (France); Ovofood ( Belgium)Turnover: €250 million per yearProfit: Not availableEmployment: 400 staffMain Markets: Export (UK, Holland, Japan)Box A1.22: Profile of Aia SpAAia SpA is one of two companies with a throughput of around 1 billion eggs per year, a marketshare of around 10%Ownership: Public limited companySubsidiary: Ovomattino (10%)Turnover: €75 million per yearProfit: not availableEmployment: 150 staffMain Markets: mainly domestic, 65% food industry, 35% retailA1.9.2.2. Production (packer) concentrationThe Italian packing industry is fairly fragmented with a number of large players. However, these aredominated by Eurovo with almost a quarter of total market share in terms of eggs packed TableA1.59. The 4-firm concentration ratio is 50% and the 8-firm ratio 66%.Table A1.59: Main egg packers in ItalyRank Company Output 20031 Eurovo 2,500,000,0002 Aia 1,000,000,0003 Azienda Agricola Parmovo 1,000,000,000 (estimate)4 Uovador 657,000,0005 Fattorie Guglielmi 650,000,000 (estimate)6 La Fattoria Novelli 520,000,000 (estimate)7 Cascina Italia 252,000,0008 Agroalimentare F.Lli Monaldi 250,000,000Total production 10,404,000,000Notes: Total production excludes backyard flocks. Including these makes the 4-firm concentration ratio 40% and the 8-firm53%.Source: National Union of Aviculture.222
APPENDIX 1: MEMBER STATE REPORTSAll the above companies have grown since 1990 whilst maintaining their approximate scale relative toone another. However, the industry believes that some concentration has taken place in that thesecompanies now account for a greater share of total eggs packed than a decade ago.A1.9.2.3. Main production systemsThere are no differences between the systems implemented in Italy and the EU minimumrequirements.Almost all commercial Italian egg production takes place in traditional cages. Alternative systemsaccount for less than 4.0% of the laying flock with barn systems accounting for 2.4%, the semiintensivesystem 106 for 0.4% and organic production for 0.6%. Backyard flocks account for a largeproportion of total Italian laying hens (24%) as can be seen in Table A1.60.Table A1.60: Number of laying hens by type of system 1990-20021990 1995 2002Backyard Flocks 15,500,000 15,000,000 13,075,000Traditional cages 36,980,000 39,275,000 39,460,000Barn 200,000 1,000,000Semi-intensive 200,000Organic 250,000Total 52,480,000 54,475,000 53,985,000Note: Whilst data from DG Agri suggest slightly more production in alternative systems, the requirement to <strong>report</strong>production system is only recent and the main point is that almost all production takes place in traditional cages.Source: National Union of Aviculture.The evolution of the use of systems in Italy is presented graphically using data from DG Agri 107 . Thisdemonstrates both the general low use of alternative systems and the modest increase in these to2002.106 Whilst the Italian outdoor sector typically uses the semi-intensive variant, some producers do stock more extensively outdoors. DGAgri data suggests that around 10% of outdoor producers used a free range system in 2001. However, the current proportion ofproducers using the free range system rather than the semi-intensive one is unknown and will be insignificant given the overall scale of theoutdoor sector.107 National Union of Aviculture is used as a source for traditional cage numbers in 2002. This number includes backyard flocks.223
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