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Liquid Culture Systems for in vitro Plant Propagation

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250 C. Damiano et al.<br />

hyperhydricity, frequently observed <strong>in</strong> constant immersion as well as <strong>in</strong> solid<br />

culture, is significantly reduced (Etienne et al., 1997). The best immersion<br />

time varied accord<strong>in</strong>g to the genotype.<br />

Green tissues are not fully autotrophic <strong>in</strong> <strong>in</strong> <strong>vitro</strong> grown plants due to the<br />

growth conditions be<strong>in</strong>g unsuitable <strong>for</strong> photosynthesis. Light and CO2<br />

concentrations <strong>in</strong> the jars or test tubes can be limit<strong>in</strong>g <strong>for</strong> the photosynthetic<br />

process (Pierik, 1987). Microshoots under <strong>in</strong> <strong>vitro</strong> culture conditions can<br />

have a negative net photosynthetic rate and depend on sucrose uptake from<br />

the medium <strong>for</strong> their growth (De Riek et al., 1997). Few results are available<br />

on the mechanisms of sugar uptake <strong>in</strong> shoot tissue culture systems. It is<br />

accepted that sugar uptake is an energy dependent process. Most<br />

publications deal<strong>in</strong>g with sucrose uptake by cell cultures assume that sucrose<br />

molecules supplied via the culture medium are hydrolysed by cell wall or<br />

plasmalemma located <strong>in</strong>vertases. The result<strong>in</strong>g fructose and glucose are<br />

readily taken up by the cells. Studies carried out us<strong>in</strong>g labelled hexoses<br />

showed the re-synthesis of sucrose <strong>in</strong>side the plants, of which 25-40 % is<br />

used <strong>for</strong> respiration. Sucrose accumulation occurs <strong>in</strong> leaves when<br />

carbohydrates derived from photosynthesis are added to the sucrose<br />

unloaded from the phloem (De Riek et al., 1997).<br />

From the results reported here, it was shown that <strong>in</strong> plants grown <strong>in</strong> TIS<br />

the total amount of fructose significantly <strong>in</strong>creased, ma<strong>in</strong>ly accumulated as<br />

sucrose, while <strong>in</strong> plants grown <strong>in</strong> solid and stationary liquid conditions free<br />

fructose prevailed. These results seem to support the hypothesis that the plants<br />

cultured <strong>in</strong> TIS, be<strong>in</strong>g <strong>in</strong> contact with the sugars <strong>in</strong> the medium only <strong>for</strong> very<br />

short period dur<strong>in</strong>g the culture, can partially restore autotrophic ability and the<br />

capability to accumulate sugars. In fact, low or no supply of sucrose to<br />

herbaceous plants has been already shown to <strong>in</strong>crease shoot growth,<br />

promot<strong>in</strong>g autotrophic behaviour (Aitken-Christie and Davies, 1988).<br />

Furthermore, the content of chlorophylls and carotenoids also appeared<br />

higher <strong>in</strong> plants cultured <strong>in</strong> TIS at the specific optimal immersion time. In<br />

our experiments the TIS was shown to improve ma<strong>in</strong>ly the quality of the plant<br />

material. Further experiments are needed to determ<strong>in</strong>e the response of plants<br />

cultured <strong>in</strong> TIS to other immersion frequencies, to root<strong>in</strong>g and to the stress of<br />

acclimation.<br />

Acknowledgements<br />

Mr. Frattarelli has provided technical implementation of experimental<br />

plan and collection of data.

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