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Liquid Culture Systems for in vitro Plant Propagation

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Development of photoautotrophy <strong>in</strong> Coffea 325<br />

endosperm as a coat<strong>in</strong>g to the somatic embryos (Redenbaugh and Walker,<br />

1990; Redenbaugh et al., 1988). This approach has achieved little success,<br />

perhaps because of the poor uptake of the added nutrients by the embryo<br />

axis, leach<strong>in</strong>g of the nutrients dur<strong>in</strong>g conversion, or toxicity of the coat<strong>in</strong>g.<br />

Coffee plays a major role <strong>in</strong> the economy of many African, American<br />

and Asian countries. Coffea arabusta has been clonally propagated to obta<strong>in</strong><br />

genetically uni<strong>for</strong>m transplants us<strong>in</strong>g microcutt<strong>in</strong>gs. However, the growth of<br />

microcutt<strong>in</strong>gs <strong>in</strong> <strong>vitro</strong> is slow (Dubl<strong>in</strong>, 1980) there<strong>for</strong>e somatic<br />

embryogenesis is considered to be an effective method <strong>for</strong> the mass clonal<br />

multiplication of C. arabusta (Dubl<strong>in</strong> et al., 1991).<br />

This review describes the recent research on photoautotrophic culture of<br />

coffee somatic embryos by Afreen et al. (2002a, b) to overcome the<br />

problems <strong>in</strong> conventional propagation system of somatic embryos. We also<br />

discussed the photosynthetic ability of different stage coffee somatic<br />

embryos, the development of photoautotrophy <strong>in</strong> somatic embryos,<br />

optimization of the photoautotrophic growth and advantages of<br />

photoautotrophic culture of somatic embryos <strong>for</strong> mass production of clonal<br />

transplants.<br />

2. Photosynthetic ability <strong>in</strong> coffee somatic embryos<br />

Naturally, somatic embryos developed <strong>in</strong> sucrose-conta<strong>in</strong><strong>in</strong>g medium are<br />

heterotrophic or mixotrophic and use sugar <strong>in</strong> the medium as carbon and<br />

chemical energy source <strong>for</strong> their dry mass accumulation. Afreen et al.<br />

(2002a) <strong>in</strong>vestigated some of the physiological variables <strong>in</strong> relation to the<br />

photosynthetic ability of coffee somatic embryos.<br />

1. The CO2 concentration <strong>in</strong> the culture headspace dur<strong>in</strong>g the photoperiod,<br />

was normally less than ambient (370 µmol mol -1 ) <strong>in</strong> converted embryos<br />

and little above ambient <strong>in</strong> cotyledonary stage embryos. This <strong>in</strong>dicates<br />

that these embryos have photosynthetic ability and that the CO2 uptake<br />

rate, or carbon assimilation rate, of converted embryos was positive<br />

(Figure 2b). In the case of torpedo and precotyledonary stage embryos,<br />

the occurrence of comparatively higher CO2 concentrations than the<br />

ambient air <strong>in</strong>dicated that plant respiratory activity masked any<br />

photosynthetic assimilation. This was probably because of there be<strong>in</strong>g<br />

few chlorophyll-conta<strong>in</strong><strong>in</strong>g tissues and a significant amount of<br />

chlorophyll-free tissues without stomatal development.<br />

2. The development of stomata is essential <strong>for</strong> the physiological processes<br />

of plants because stomata act as portals <strong>for</strong> entry of CO2 <strong>in</strong>to the leaf <strong>for</strong><br />

photosynthesis (Willmer, 1983). Anatomical studies revealed that,<br />

generally, stomata did not <strong>for</strong>m <strong>in</strong> torpedo (Figure 1a, b) and

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