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Liquid Culture Systems for in vitro Plant Propagation

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Nutrition of plants <strong>in</strong> greenhouses and <strong>in</strong> <strong>vitro</strong> 477<br />

2. Effects and adjustments of pH<br />

Because the pH of a nutrient solution will determ<strong>in</strong>e how accessible are<br />

the nutrient elements, it is of vital importance to be able to regulate the pH<br />

accurately. Optimum pH <strong>for</strong> greenhouse production would be 5.2 – 6.0 <strong>for</strong><br />

growth, with 4.5 – 7.0 as the outer limits. For vegetative propagation, the pH<br />

optimum has a slightly narrower range; with 5.0 – 5.5 as optimal and 4.5 –<br />

6.5 as the outer range which is acceptable (Bævre and Gislerød, 1999).<br />

Optimum pH <strong>for</strong> <strong>in</strong> <strong>vitro</strong> propagation would be <strong>in</strong> the range 5.0 – 6.0 (4.5 –<br />

7.0), with an <strong>in</strong>itial pH set to 5.2 <strong>for</strong> woody species (Lloyd and McCown,<br />

1980) and 5.8 <strong>for</strong> herbaceous species (Murashige and Skoog, 1962). The<br />

optimal pH is there<strong>for</strong>e comparable between hydroponics systems <strong>in</strong><br />

greenhouses and <strong>in</strong> liquid cultures systems <strong>in</strong> <strong>vitro</strong>.<br />

The pH of a medium is <strong>in</strong>fluenced by:<br />

a) the balance between negative and positive ions <strong>in</strong> the nutrient solution<br />

<strong>in</strong>clud<strong>in</strong>g NH4 + and NO3 -<br />

b) the amount of bicarbonate <strong>in</strong> the tap water<br />

c) the different nutrient uptake pattern of plants (Stensvand and Gislerød,<br />

1992)<br />

d) the type of grow<strong>in</strong>g system (buffer<strong>in</strong>g, ‘closed’ or ‘open’)<br />

To reduce the pH <strong>in</strong> greenhouse cultures, HNO3, H3PO4 and/or<br />

ammonium-nitrogen can be used. The quantity of ammonium ions added to<br />

the nutrient solution calculated on the basis of the amount of bicarbonate <strong>in</strong><br />

the tap water used to make up the solution. Normally, ammonium ions<br />

account <strong>for</strong> 8-12 % of the total nitrogen <strong>in</strong> the nutrient solution when the<br />

bicarbonate content is approximately 30 mg per litre. This amount of<br />

ammonium can <strong>in</strong> some situations improve growth (Stensvand and Gislerød,<br />

1992; Sonneveld, 2002). Addition of more than 25 % of the total nitrogen as<br />

ammonium ions can, <strong>for</strong> some crops (e.g., tomato, lettuce) and situations,<br />

reduce growth and cause toxicity and/or deficiency (Ingestad, 1972; Ikeda<br />

and Osawa, 1983; Feig<strong>in</strong> et al., 1984).<br />

Other ways to reduce the pH are either by add<strong>in</strong>g acids us<strong>in</strong>g a fertilizer<br />

<strong>in</strong>jector, or by add<strong>in</strong>g CO2 directly <strong>in</strong>to the nutrient solutions. To <strong>in</strong>crease<br />

the pH of the growth medium <strong>in</strong> greenhouse cultures, K2CO3 may be used. In<br />

addition, all the ammonium may be removed from the fertilization<br />

programme. With nutrient film technique (NFT)-systems, it is possible to<br />

use NaOH or KOH to <strong>in</strong>crease the pH, but this is rarely needed as the pH <strong>in</strong><br />

most systems gradually <strong>in</strong>creases dur<strong>in</strong>g culture.<br />

When prepar<strong>in</strong>g media <strong>for</strong> micropropagation, NaOH and/or HCl are<br />

commonly used to adjust pH to optimum value. For liquid cultures <strong>in</strong>

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