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Liquid Culture Systems for in vitro Plant Propagation

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490 Hans R. Gislerød et al.<br />

4.3 Carbon dioxide (CO2)<br />

Increas<strong>in</strong>g CO2 to 700-800 ppm <strong>in</strong>creased the growth by 15-30 % and<br />

reduced the transpiration by about 15-20 % (Mortensen and Gislerød, 1989).<br />

This suggests that it may be necessary to <strong>in</strong>crease the conductivity of the<br />

nutrient solution by about 30 %, compared to grow<strong>in</strong>g without<br />

supplementary CO2.<br />

5. Conclusions<br />

Well-balanced nutrient concentrations <strong>in</strong> the grow<strong>in</strong>g media comb<strong>in</strong>ed<br />

with the optimum growth environment, are beneficial not only to the growth<br />

<strong>in</strong> the greenhouse and the culture room <strong>for</strong> <strong>in</strong> <strong>vitro</strong> cultures, but the aftereffects<br />

are also of high value. In addition to this, optimum nutrient<br />

concentrations have to be supplied <strong>for</strong> the mother plants be<strong>for</strong>e propagation<br />

by conventional methods as well as <strong>for</strong> the <strong>in</strong> <strong>vitro</strong> culture to achieve<br />

maximum growth. Grow<strong>in</strong>g plants <strong>in</strong> liquid cultures, whether <strong>in</strong> greenhouses<br />

or <strong>in</strong> <strong>vitro</strong>, needs even more careful attention to plant nutrition than grow<strong>in</strong>g<br />

on solid or gelled media, and more knowledge of the climatic conditions that<br />

<strong>in</strong>teract with nutrition.<br />

Compar<strong>in</strong>g the most used media <strong>for</strong> <strong>in</strong> <strong>vitro</strong> cultures (Murashige and<br />

Skoog, 1962; Murashige et al., 1972), with nutrient solutions used <strong>for</strong> NFT<br />

<strong>in</strong> greenhouses, the relative concentrations between the nutrients are far from<br />

ideal. We strongly suggest that more attention should be paid to the natural<br />

m<strong>in</strong>eral content of the plant be<strong>in</strong>g propagated, and the relative nutrient<br />

concentrations. These analyses should be used when design<strong>in</strong>g optimised<br />

media <strong>for</strong> <strong>in</strong> <strong>vitro</strong> cultures. This should improve plant quality from <strong>in</strong> <strong>vitro</strong><br />

cultures by enhanc<strong>in</strong>g proliferation <strong>in</strong> <strong>vitro</strong>, as well as hav<strong>in</strong>g a positive<br />

after-effect on the subsequent growth and quality ex <strong>vitro</strong>.<br />

References<br />

Adams P (1994) Nutrition of greenhouse vegetables <strong>in</strong> NFT and hydroponics systems. Acta<br />

Hortic. 361: 145-257<br />

Adams P (2002) Nutritional control <strong>in</strong> hydroponic. In: Saavas D & Passam H (eds)<br />

Hydroponic production of vegetables and ornamentals. Embryo publications, Athens,<br />

Greece. ISBN 960-8002-12-5<br />

Adams P & Grimmett MM (1986) Some responses of tomatoes to the concentration of<br />

potassium <strong>in</strong> recirculat<strong>in</strong>g solution. Acta Hortic. 178: 29-35

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