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Liquid Culture Systems for in vitro Plant Propagation

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272 Kater<strong>in</strong>a Grigoriadou et al.<br />

4. Discussion<br />

Olive trees are ma<strong>in</strong>ly grown <strong>in</strong> the Mediterranean bas<strong>in</strong>, where the<br />

average temperature is high dur<strong>in</strong>g the vegetative period. The development<br />

of new shoots starts usually <strong>in</strong> May and cont<strong>in</strong>ues all over summer when the<br />

temperature is occasionally extremely high. Faster development of<br />

microshoots at high temperature (28 o C) compared to 22° C may be<br />

expla<strong>in</strong>ed due to the adaptation of the olive plants to such an environment.<br />

Nevertheless, quicker degeneration of plant material sometimes could be a<br />

disadvantage <strong>for</strong> <strong>in</strong> <strong>vitro</strong> culture at high temperature.<br />

The use of a liquid medium <strong>for</strong> <strong>in</strong> <strong>vitro</strong> culture is considered quite<br />

advantageous <strong>for</strong> mass production due to <strong>in</strong>creased proliferation rates<br />

comb<strong>in</strong>ed with low production cost based on easy handl<strong>in</strong>g and the<br />

simplicity of medium replacement (Teisson et al., 1996; Escalona et al.,<br />

1999). Different methods have been developed to <strong>in</strong>crease the efficiency of<br />

liquid culture technique, such as the use of a raft to support plants over<br />

liquid, addition of liquid medium to cultures already established <strong>in</strong> agar and<br />

mist cultures. Among them, the TIS has been reported to be successfully<br />

used <strong>for</strong> many species, the majority of which are from tropical regions<br />

(Teisson et al., 1996; Escalona et al., 1999). Some of the TIS are now<br />

available on the market, such as the RITA system (Teisson et al., 1996),<br />

while others have been used only <strong>for</strong> research <strong>in</strong> laboratories (Damiano et<br />

al., 2000; Welander et al., 2001).<br />

The novel TIS used <strong>in</strong> the present study is based on the same pr<strong>in</strong>ciple as<br />

that used <strong>in</strong> other similar systems but it was designed <strong>in</strong> such a way that the<br />

compressed air, which moves the piston of the pneumatic cyl<strong>in</strong>der and<br />

controls immersion movement, is prevented from enter<strong>in</strong>g the vessel. Thus,<br />

theoretically the possibility of contam<strong>in</strong>ation was reduced. In practice,<br />

contam<strong>in</strong>ation problems were <strong>in</strong>itially noticed and <strong>for</strong> that reason micropore<br />

filters were added. The mechanism that controls the movement was adjusted<br />

only <strong>in</strong> closed vessels but gas exchange could also be easily achieved via<br />

open<strong>in</strong>gs at the top of the vessel protected by sterile filters.<br />

This system worked without problems dur<strong>in</strong>g the period of the<br />

experiments, present<strong>in</strong>g the advantages of reliability, easy change of the<br />

medium and easy assembl<strong>in</strong>g and disassembl<strong>in</strong>g <strong>for</strong> autoclav<strong>in</strong>g, without<br />

these procedures affect<strong>in</strong>g its function<strong>in</strong>g.<br />

In olive tissue culture, where low propagation rates and slow microshoot<br />

growth seem to be the ma<strong>in</strong> problem (Rug<strong>in</strong>i et al., 1999), the effect of<br />

liquid medium us<strong>in</strong>g different culture methods was tested aim<strong>in</strong>g at easier<br />

and faster absorption of nutrients by the cultivated tissues. Even though the<br />

percentage of buds developed <strong>in</strong>to microshoots rema<strong>in</strong>ed high, the ma<strong>in</strong><br />

disadvantage of liquid media culture, namely the hyperhydricity, proved to

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