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european college of sport science

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Thursday, June 25th, 2009<br />

Method: Male soccer players (N=11) and runners (N=9) were tested. Jumping performance was determined by means <strong>of</strong> a drop jump test<br />

(30 cm platform) and calculated based on the contact time and the following jump. The subjects tried to minimize duration <strong>of</strong> ground<br />

contact and maximize the height <strong>of</strong> the vertical jump (support <strong>of</strong> arm action).<br />

In order to analyse running economy, subjects performed an incremental exercise test on a motor-driven treadmill. Oxygen uptake (VO2)<br />

was measured continuously and blood lactate concentration (La) was measured at rest and after every load step (increments were 0.5<br />

km/h every minute). Running economy was defined as the oxygen consumption at 11.7 and 14.9 km/h, which represents the mean running<br />

speed at the first (vLTP1) and the second (vLTP2) lactate turn point <strong>of</strong> both groups.<br />

Results: Mean VO2max was 55.3±3.5 ml/kg/min in runners and 54.4±3.5 ml/kg/min in soccer players with no significant differences<br />

between them (p>0.05). The mean running speed <strong>of</strong> soccer players and runners at LTP1 was 11.3±0.5 km/h and 12.3±0.7 km/h respectively,<br />

while at vLTP2 it was 14.3±0.7 and 15.6±0.6 km/h respectively. Significant differences were found between groups both at vLTP1<br />

and vLTP2 (p0.05). Jumping performance was significantly related to oxygen consumption in runners at 11.7 km/h<br />

(r2=0.648; p

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