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european college of sport science

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OP-MB01 Molecular Biology 1<br />

if, and how, the skiing intensity can be regulated, to minimize physiological stress. Thus, the purpose <strong>of</strong> this study was to quantify differences<br />

in physiologic variables <strong>of</strong> LO and HI responding skiers while skiing at three different paces.<br />

Methods<br />

Twenty, recreational alpine skiers (mean age: 61.1+5.6 y) performed two different paced and one self-paced (SP) skiing trials. Skiers were<br />

separated into LO and HI groups according to blood lactate (LA) at the end <strong>of</strong> their SP runs. The on snow tests contained five skiing segments<br />

per day. For each segment, subjects performed three different, randomized skiing trials; parallel ski steering turns (LP), long radii<br />

carving turns (HP), and SP. LP and HP runs were paced for time and intensity by a certified ski instructor. LA, HR, BP, and RPE (overall and<br />

legs) were collected at the end <strong>of</strong> each run. Physical fitness was assessed by a physical work capacity test. Testing took place on a<br />

groomed slope at Abtenau, Austria at an altitude between 746 and 1,138 m. An ANOVA with repeated measures and Bonferroni adjustment<br />

were used to analyze data. Significance was noted with p

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