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Annual Meeting Proceedings Part 1 - American Society of Clinical ...

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100s Cancer Prevention/Epidemiology<br />

1559 General Poster Session (Board #4A), Sat, 1:15 PM-5:15 PM<br />

Public perception <strong>of</strong> cancer risk. Presenting Author: Lisa Burns, University<br />

College Cork, Cork, Ireland<br />

Background: The public’s knowledge <strong>of</strong> cancer risk factors has rarely been<br />

studied in Ireland. An understanding <strong>of</strong> this can help inform cancer<br />

prevention programs. Methods: An online surveywas used to assess the<br />

public’s perception <strong>of</strong> cancer risk. Results: 525 people completed the<br />

survey. Mean age was 40yrs (range:18-74), 82% were female and 36% had<br />

college degrees. 81% were concerned about developing cancer, however<br />

20% believed if cancer was in their family there was nothing they could do<br />

about personal cancer risk. 20% did not know that cancer risk increased<br />

with age, 27% believed that �50% <strong>of</strong> cancers are inherited, and 54%<br />

believed 10-20% <strong>of</strong> cancers are inherited. The top 5 risk factors listed by<br />

respondents were: smoking 85%, diet 74%, alcohol 44%, genetics 38%,<br />

and environment 31%. Only 32% were aware that obesity is a risk factor for<br />

cancer and 33% did not think the location <strong>of</strong> fat was important for cancer<br />

prevention. When given a list <strong>of</strong> potential behaviours relevant to cancer risk<br />

33% believed wearing a tight bra and 49% believed a blow to the breast<br />

could increase cancer risk. 87% believed genetics ‘strongly’ increased risk,<br />

85% stress, and 86% believed cell phones increased risk. 12% believed<br />

‘luck’ was important in avoiding cancer, 35% thought ‘detox’ diets and<br />

61% believed organic food reduced risk. Only 33% agreed with the<br />

statement that ‘frozen vegetables/fruit are as good as fresh’, 40% were<br />

unaware <strong>of</strong> the link between red meat and cancer. The following foods were<br />

thought to increase risk: cheese (29%), soy (9%), milk chocolate (30%),<br />

red wine (25%), and eggs (11%). Aerosol use (71%), cleaning agents<br />

(73%), smoking (99%), cooking methods (68%), processed meat (86%),<br />

food irradiation (77%), and genetically modified foods (81%) were believed<br />

to increased risk. The majority were aware that berries, green tea, garlic,<br />

brassica vegetables and physical activity <strong>of</strong> 30 minutes a day can reduce<br />

cancer risk. Conclusions: There is a sizable portion <strong>of</strong> the population who<br />

are misinformed about cancer risk. Most are aware <strong>of</strong> classic risk factors<br />

(e.g. smoking, poor diet). Many overestimate risk attributable to genetics,<br />

environment, stress, and underestimate age, obesity and sunlight. One in 5<br />

believes lifetime risk <strong>of</strong> cancer is non-modifiable.<br />

1561 General Poster Session (Board #4C), Sat, 1:15 PM-5:15 PM<br />

<strong>Clinical</strong> and genetic predictors <strong>of</strong> weight gain in patients diagnosed with<br />

breast cancer. Presenting Author: Sangeetha M. Reddy, Northwestern<br />

University Feinberg School <strong>of</strong> Medicine, Chicago, IL<br />

Background: Obesity and weight gain in breast cancer patients has been<br />

associated with decreased quality <strong>of</strong> life, decreased response to chemotherapy,<br />

increased cancer recurrence, and higher all-cause mortality. Our<br />

study was designed to identify factors that contribute to this weight gain.<br />

Methods: Chart review was conducted on 565 breast cancer patients to<br />

obtain weights and BMIs over an 18 month period from diagnosis, tumor<br />

characteristics (ER/PR/Her2 status, grade, presence <strong>of</strong> LN metastases,<br />

stage), demographics (age, race), clinical factors (menopausal status), and<br />

treatment regimens (chemotherapy, hormone therapy, radiation). Blood<br />

samples were genotyped for polymorphisms in FTO (fat mass and obesityassociated<br />

protein) and the adiponectin pathway, two pathways found to be<br />

associated with obesity and breast cancer risk. Results: See table. For<br />

genetic analysis, one statistically significant epistatic and three gene x<br />

environmental interactions were detected for adiponectin SNPs: rs822396d<br />

x BMI at diagnosis (effect size 8.65), rs2232853a x age (2.75),<br />

rs1501299a x BMI at diagnosis (3.63), and rs266729d x rs7539542d<br />

(6.40). Conclusions: We have identified multiple clinical and genetic<br />

variables that are likely predictors <strong>of</strong> weight gain in breast cancer patients.<br />

We are conducting a prospective study <strong>of</strong> 200 breast cancer patients to<br />

validate the findings <strong>of</strong> this retrospective study. By identifying a high risk<br />

patient population, we hope to target them for aggressive lifestyle interventions<br />

to prevent weight gain and thereby improve their mortality and<br />

morbidity.<br />

OR for statistically significant clinical variables.<br />

Univariate analysis<br />

Multivariate<br />

Variable<br />

6 mo 1 yr 18 mo analysis<br />

Chemotherapy 0.75** 0.88** 0.88**<br />

Hormone therapy 1.28** 1.18** 1.18** 1.20**<br />

Stage (3 or 4) 0.78** 0.86** 0.87** 0.85**<br />

Postmenopausal status at diagnosis 0.87* 0.91**<br />

LN metastases 0.84** 0.91* 0.91**<br />

ER status 1.37** 1.18** 1.18** 1.22**<br />

PR status 1.23** 1.11* 1.13**<br />

Grade (2 or 3) 0.80* 0.87* 0.89**<br />

African <strong>American</strong> vs. white 0.88* 0.90**<br />

Hispanic vs. white 1.43* 1.17*<br />

Asian vs. white<br />

*p � 0.05<br />

** p � 0.01<br />

0.79* 0.87*<br />

1560 General Poster Session (Board #4B), Sat, 1:15 PM-5:15 PM<br />

The effects <strong>of</strong> BR-DIM (BioResponse 3, 3’-Diindolylmethane) administered<br />

pre-prostatectomy on the androgen receptor (AR). Presenting Author:<br />

Elisabeth I. Heath, Karmanos Cancer Institute, Wayne State University,<br />

Detroit, MI<br />

Background: Consumption <strong>of</strong> cruciferous vegetables is associated with<br />

decreased risk <strong>of</strong> prostate cancer (PCa). 3,3’-diindolylmethane (DIM), an in<br />

vivo active compound formed after consumption <strong>of</strong> cruciferous vegetables,<br />

down-regulates the AR, and causes its nuclear exclusion which results in in<br />

vitro growth arrest and apoptosis <strong>of</strong> PCa cells. We conducted a biomarker<br />

trial evaluating BR-DIM in pre-prostatectomy patients with the primary<br />

objective <strong>of</strong> measuring DIM levels in prostate tissue and in plasma.<br />

Methods: Patients with organ-confined PCa who were candidates for surgery<br />

were treated with BR-DIM at a dose <strong>of</strong> 225 mg orally twice daily for a<br />

minimum <strong>of</strong> 14 days. Patients did not receive any androgen deprivation<br />

therapy. Patients received their last dose <strong>of</strong> BR-DIM the day before surgery.<br />

Blood samples for DIM levels were collected pre-treatment and just prior to<br />

surgery. DIM concentration was measured in the plasma and in prostate<br />

tissue specimens using a validated high-performance liquid chromatographic<br />

method with tandem mass spectrometric detection. AR was<br />

evaluated by immunohistochemistry (IHC). Results: 36 patients were<br />

treated at 2 institutions. The 26 evaluable patients had median age <strong>of</strong> 60<br />

years (range 41 - 76), 14 were Caucasian, and 10 were African <strong>American</strong>.<br />

Reasons for inevaluability included change in surgery date (n�4), inadequate<br />

BR-DIM treatment (2), withdrawal from study (2), canceled surgery<br />

(1), and other (1). Toxicity was minimal; only two patients with grade 3<br />

headache. Post dosing, DIM was found at a mean trough level <strong>of</strong> 10.2 ng/ml<br />

(range, 0.5 to 24.7) and 12.3 ng/gm <strong>of</strong> tissue (range, 0.0 to 26.8) in<br />

plasma and in prostate tissue, respectively. PSA levels had a slightly<br />

downward trend after BR-DIM treatment. In 18 <strong>of</strong> 20 evaluable PCa<br />

specimens, IHC showed nuclear exclusion <strong>of</strong> AR. Conclusions: BR-DIM was<br />

well tolerated, and DIM was detected in both plasma and prostate tissues at<br />

~12 h post dosing. Nuclear exclusion <strong>of</strong> AR was found in 90% <strong>of</strong> PCa<br />

specimens post BR-DIM dosing, suggesting in vivo inactivation <strong>of</strong> AR<br />

activity. PSA levels were slightly reduced overall. Accrual is ongoing and<br />

nearly complete. Additional studies with BR-DIM in PCa are warranted.<br />

1562 General Poster Session (Board #4D), Sat, 1:15 PM-5:15 PM<br />

Breast cancer risk reduction among patients with DCIS. Presenting Author:<br />

Melanie R. Palomares, City <strong>of</strong> Hope, Duarte, CA<br />

Background: The incidence <strong>of</strong> ductal carcinoma in situ (DCIS) has dramatically<br />

increased with widespread mammographic screening. Although risk <strong>of</strong><br />

recurrence <strong>of</strong> DCIS is low, it is associated with a higher risk for subsequent<br />

contralateral breast cancer (CBC), for which preventive measures are<br />

available. We evaluated the uptake <strong>of</strong> surgical and pharmacologic interventions<br />

to reduce CBC risk at our institution and investigated factors that may<br />

influence treatment choices for DCIS. Methods: City <strong>of</strong> Hope (COH) DCIS<br />

patients were identified using two sources, the Circulating Breast Tumor<br />

Marker (BrTM) Registry and the National Comprehensive Cancer Network<br />

(NCCN) database. Datasets were linked together, and treatment variables<br />

were cross-tabulated with patient and tumor characteristics. Results: Of<br />

782 patients with breast malignancy diagnosed since 1997, 370 were<br />

excluded due to concurrent or prior invasive disease, 8 due to suspected<br />

misclassification based on therapies received, and 4 due to treatment on<br />

protocol. Of the remaining pure DCIS patients, treatment choices were<br />

recorded for 289. Of those, 40 (14%) chose bilateral risk reduction<br />

mastectomy (BRRM), 82 (28%) unilateral mastectomy, 165 (57%) lumpectomy,<br />

and 2 had no surgery. Hormonal therapy (HT) was recorded for 215<br />

individuals who did not pursue BRRM: 124 (57%) took tamoxifen, 3 <strong>of</strong><br />

whom switched to raloxifene, 5 (2%) started with raloxifene, and 7 (3%)<br />

took an unspecified hormonal agent, for a total HT uptake <strong>of</strong> 55%. This<br />

included 8 <strong>of</strong> 29 women with ER-negative DCIS who chose HT for CBC risk<br />

reduction. Younger age at diagnosis was associated with BRRM (24% <strong>of</strong><br />

women diagnosed before age 50, 10% <strong>of</strong> those diagnosed 50-64, and 5%<br />

<strong>of</strong> women 65� had BRRM, p�0.001) and HT (59% <strong>of</strong> women �65 chose<br />

HT compared to 40% <strong>of</strong> women 65�,p�0.009). Within ethnic minorities,<br />

more Asian women chose BRRM (22% vs 7% <strong>of</strong> other minorities, p�0.08).<br />

Interestingly, fewer high grade DCIS women opted for HT (39% vs 55% for<br />

low to intermediate grade, p�0.06). Conclusions: Young women tend to<br />

pursue surgical prophylaxis. Among women who keep their breasts, HT<br />

uptake was high across all age and ethnic groups, except for those older<br />

than 65 at diagnosis. It is unclear if this is due to patient choice or reflects<br />

age bias in physician recommendation.<br />

Visit abstract.asco.org and search by abstract for the full list <strong>of</strong> abstract authors and their disclosure information.

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