the National Sea Grant Library - University of Rhode Island

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Colaboradores: Programa de Capacitación de HACCP
Los siguientes programas e individuos han brindado contribuciones significativas de tiempo,
talento, e interés para desarrollar y mantener el programa de la Alianza de HACCP para
Mariscos y Pescados desde su concepción en 1993. La siguiente lista incluye a individuos que
no están activos en los comités actuales de la Alianza de HACCP para Mariscos y Pescados.
*David Attaway, National Sea Grant College Program, Silver Spring, MD
Dane Bernard, National Food Processors Association, Washington, DC
Jeffrey M. Brown, U.S. FDA, Division of HACCP Programs, Washington, DC
Jim Cato, FL Sea Grant College Program, University of Florida, Gainesville, FL
William Cole, U.S. FDA, Washington, DC
Robert Collette, National Fisheries Institute, McLean, VA
Dean Davidson, U.S. FDA, Washington, DC
Arthur Dell’Aria, Virginia Dept. of Agriculture, Richmond, VA
Mike Ellison, U.S. FDA, Washington, DC
Marion Fuller, FL Department of Agriculture, Tallahassee, FLj
Spencer Garrett, National Marine Fisheries Service, Pascagoula, MS
Austin Gavin III, National Food Processors Association, Washington, DC
Gary German, U.S. FDA, Rockville, MD
David Gombas, National Center for Food Safety and Technology, Chicago, IL
Michael Haby, Texas A&M University, Corpus Christi, TX
Ken Hilderbrand, Oregon State University, Newport, OR
Anna Hood, Mississippi State University, Starkville, MS
LeeAnne Jackson, U.S. FDA, Washington, DC
Donald Kramer, University of Alaska, Anchorage, AK
John Lattimore, Mid-Continental AFDO, Texas Dept. Health, Austin, TX
Jeanette Lyon, U.S. FDA, Washington, DC
Nicholas L. Majerus, U.S. FDA, Detroit, MI
Michael Morrissey, Oregon State University, Portland, OR
Jim Murray, National Sea Grant Office, Silver Spring, MD
Alexander A. Ondis, U.S. FDA, Baltimore, MD
Jim Ostergard, National Marine Fisheries Service, Gloucester, MA
*Robert Price, University of California, Davis, CA
Jeffery Rhodhamel, U.S. FDA, Washington, DC
Denise Rooney, Association of Food and Drug Officials, York, PA
Dan Smyly, Florida Dept. of Agriculture, Tallahassee, FL
Steve Spinak, U.S. FDA, Washington, DC
Maurice Tamura, Dept. of Health, Food and Drug Branch, Honolulu, HI
Paul Tierney, Massachusetts Dept. of Public Health, Jamaica Plain, MA
Janet Walraven, U.S. FDA, Dauphin Island, AL
Donn Ward, North Carolina State University, Raleigh, NC
Richard Waskiewics, Massachusetts Dept. of Public Health, Jamaica Plain, MA
Steve Wilson, National Marine Fisheries Service, Silver Spring, MD
Christopher Wogee, California Dept. of Health Services, Sacramento, CA
Kim Young, U.S. FDA, Washington, DC
*Fallecido