27.06.2013 Views

Proceedings of the 3rd European Conference on Intellectual Capital

Proceedings of the 3rd European Conference on Intellectual Capital

Proceedings of the 3rd European Conference on Intellectual Capital

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Corina Pelau et al.<br />

In order to improve its image, it is important that <str<strong>on</strong>g>the</str<strong>on</strong>g> university should be recommended. Fig. 3. shows<br />

that satisfied students ra<str<strong>on</strong>g>the</str<strong>on</strong>g>r recommend <str<strong>on</strong>g>the</str<strong>on</strong>g> university to friends or acquaintances. If students which are<br />

unsatisfied, recommend <str<strong>on</strong>g>the</str<strong>on</strong>g> university to less than 56% to <str<strong>on</strong>g>the</str<strong>on</strong>g> people <str<strong>on</strong>g>the</str<strong>on</strong>g>y know, students with an<br />

average or over average satisfacti<strong>on</strong> recommend <str<strong>on</strong>g>the</str<strong>on</strong>g> university to more than 74% <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> people <str<strong>on</strong>g>the</str<strong>on</strong>g>y<br />

know.<br />

100%<br />

80%<br />

60%<br />

40%<br />

20%<br />

0%<br />

77<br />

23<br />

66<br />

34<br />

44<br />

56<br />

26<br />

74<br />

12 6 9<br />

88 94 91<br />

1 2 3 4 5 6 7<br />

Figure 3: Willingness to recommend <str<strong>on</strong>g>the</str<strong>on</strong>g> university depending <strong>on</strong> satisfacti<strong>on</strong><br />

4. C<strong>on</strong>clusi<strong>on</strong> and outlook<br />

This research shows that <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> students with <str<strong>on</strong>g>the</str<strong>on</strong>g> university, has an impact <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

recommendati<strong>on</strong> potential <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> students and c<strong>on</strong>sequently <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> image <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> university. For this<br />

reas<strong>on</strong> it is important for an university to m<strong>on</strong>itor permanently <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>ir students and take<br />

measures to improve it. In order to be able to improve <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong>, a university has to know <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

relevant elements which influence <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> students and <str<strong>on</strong>g>the</str<strong>on</strong>g>ir partial level <str<strong>on</strong>g>of</str<strong>on</strong>g> satisfacti<strong>on</strong>.<br />

This article presents <str<strong>on</strong>g>the</str<strong>on</strong>g> results <str<strong>on</strong>g>of</str<strong>on</strong>g> such a satisfacti<strong>on</strong> study and <str<strong>on</strong>g>the</str<strong>on</strong>g> impact <str<strong>on</strong>g>of</str<strong>on</strong>g> different aspects <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

overall satisfacti<strong>on</strong>.<br />

The results <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> research show that <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge flows and <str<strong>on</strong>g>the</str<strong>on</strong>g> way it is transmitted to <str<strong>on</strong>g>the</str<strong>on</strong>g> students<br />

has an impact <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> students. Especially <str<strong>on</strong>g>the</str<strong>on</strong>g> way in which <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge transfer<br />

takes place, has an impact <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> students. All <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r aspects analyzed in <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

research influence <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> and also c<strong>on</strong>tribute in an indirect way to <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge <str<strong>on</strong>g>the</str<strong>on</strong>g> students<br />

achieved through <str<strong>on</strong>g>the</str<strong>on</strong>g> learning process. A good knowledge transfer process has not <strong>on</strong>ly an influence <strong>on</strong><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong>, but also <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> development <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> human capital <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> university.<br />

C<strong>on</strong>sequently <str<strong>on</strong>g>the</str<strong>on</strong>g> university should try to keep a good quality <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge transfer, because it not<br />

<strong>on</strong>ly influences <str<strong>on</strong>g>the</str<strong>on</strong>g> development <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> human capital <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> university, but also <str<strong>on</strong>g>the</str<strong>on</strong>g> satisfacti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

students and <str<strong>on</strong>g>the</str<strong>on</strong>g>refore its relati<strong>on</strong>al capital. As it was expected <str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge transfer is sustained by <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

visual aids and <str<strong>on</strong>g>the</str<strong>on</strong>g> relevance <str<strong>on</strong>g>of</str<strong>on</strong>g> informati<strong>on</strong>, which also have a high impact <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> overall satisfacti<strong>on</strong>.<br />

Therefore, <str<strong>on</strong>g>the</str<strong>on</strong>g> university should try to keep its pr<str<strong>on</strong>g>of</str<strong>on</strong>g>essors up to date with <str<strong>on</strong>g>the</str<strong>on</strong>g> relevant informati<strong>on</strong>, by<br />

providing <str<strong>on</strong>g>the</str<strong>on</strong>g> necessary research infrastructure and access to recent journals and publicati<strong>on</strong>s. Visual<br />

aids have also an important role in <str<strong>on</strong>g>the</str<strong>on</strong>g> communicati<strong>on</strong> process and c<strong>on</strong>tribute by this to a high quality <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> knowledge transfer.<br />

Acknowledgements<br />

This work was supported from <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>European</str<strong>on</strong>g> Social Fund through Sectoral Operati<strong>on</strong>al Programme<br />

Human Resources Development 2007-2013, project number POSDRU/ 89/ 1.5/ S/ 59184 “Performance<br />

and excellence in postdoctoral research in Romanian ec<strong>on</strong>omics science domain”.<br />

References<br />

Aldridge, S; Rowley, J. (1998): Measuring customer satisfacti<strong>on</strong> in higher educati<strong>on</strong>, in: Quality Assurance in<br />

Educati<strong>on</strong>, Volume 6, Number 4, 1998, pp. 197–204.<br />

Akhilesh, K. (2008) „Modeling <strong>Intellectual</strong> <strong>Capital</strong> From a Bottom-Up Perspective”. In: O’Sullivan, K. (Ed.) 5th<br />

Internati<strong>on</strong>al <str<strong>on</strong>g>C<strong>on</strong>ference</str<strong>on</strong>g> <strong>on</strong> <strong>Intellectual</strong> <strong>Capital</strong>, Knowledge Management and Organizati<strong>on</strong>al Learning, New<br />

York Institute <str<strong>on</strong>g>of</str<strong>on</strong>g> Technology, New York, pp 17-24.<br />

Al-Ali, N. (2003) Comprehensive <strong>Intellectual</strong> <strong>Capital</strong> Management, John Wiley & S<strong>on</strong>s, Hoboken NJ.<br />

Applet<strong>on</strong>-Knapp, S.L. and Krentler, K.A. (2006) „Measuring Student Expectati<strong>on</strong>s and Their Effects <strong>on</strong> Satisfacti<strong>on</strong>:<br />

The Importance <str<strong>on</strong>g>of</str<strong>on</strong>g> Managing Student Expectati<strong>on</strong>s”, Journal <str<strong>on</strong>g>of</str<strong>on</strong>g> Marketing Educati<strong>on</strong>, Vol. 28, No. 3, December,<br />

pp 254-264.<br />

326<br />

No<br />

Yes

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!